F+F Pizza in Verdun Menu

F+F Pizza in Verdun has no menu available, but can choose from many other options such as Saganaki or Taramosalata from Molivos. Souvlaki Bar offers many options including LENTIL SOUP and TZATZIKI. Bar Sportif L'échappée includes a wide range like "Au gratin" onion soup or Chef salad. Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel from . Chez L'Epicier offers XO Le Restaurant and Tomato Soup.

Nearby Sample Menus

  • Nachos with chili $9.00
    • Kidney beans, ground beef, shallots, hot peppers, red onions, iop with mozzarella cheese and sour cream
  • "Au gratin" onion soup $5.00
    • Onion soup with messed mozzarella cheese and crusty bread
  • Baked potato skins (3) $6.00
    • Served with bacon bits and cream cheese
  • Pulled pork poutine $10 / $15
    • Pulled pork, choice of brown sauce or pepper sauce, coleslaw and hot sauce
  • Post- game nachos $15.00
    • Chicken, hamburger steak, black olives, peppers, tomatoes, onion, mozzarella cheese, salsa sauce, and sour cream
  • The garden $12.00
    • Chicken onion pesto, tomatoes and mozzarella cheese
  • Nachos dish $11.00
    • Topped with hot pepper, diced tomatoes, red onion, black olives, mozzarella cheese, salsa sauce, and sour cream
  • Sicilian $10 / $15
    • Italian sausage, brown sauce or pepper sauce
  • Chicken xacutti $20.00
    • Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
  • Dahl lamb $20.00
    • Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
  • Tandoori Chicken $19.00
    • Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
  • Lamb vindaloo $20.00
    • Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
  • Dahl tarka (lentils) $12.00
    • Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
  • Chicken tíkka Masala $20.00
    • Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
  • Plain rice $4.00
    • Steamed naturally flavoursome basmati rice
  • Mulligatawny Soup $6.00
    • A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
  • Fusilli
  • Dulce de leche cheesecake $8.00
  • Zuppa $3.00
    • Soup
  • Tartare di manzo $12.00
    • Beef tartare, truffle vinaigrette, roasted eggplant
  • Margherita
    • Tomato sauce, basil, mozzarella
  • Salmone salsa carbonizzato $26.00
    • Grilled atlantic salmon, charred tomato salsa
  • Vitello al marsala $26.00
    • Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
  • Insalata cesare
    • Romaine lettuce, homemade caesar dressing, parmesan, croutons
  • Chipotle agave ribeye $43.99
    • A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
  • Sweet pimentos $3.69
  • Hot spinach & cheese dip $12.99
    • A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic
  • Honey-crunch chicken strips $12.99
    • Boneless chicken strips coated with our sweet cereal blend and fries golden brown, served on a bed of fries with dijon mayo and jack daniels BBQ sauce
  • Chef antons steak, eggs & hash $43.99
    • Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
  • Tonys favorite pepperoni $17.49
    • Lost and lots and lots of pepperoni, always on top!
  • Jimmy the greek salad $23.99
    • Grilled chicken breast on chilled crisp romaine lettuce tossed in our home made, yoghurt dill greek dressing with crumbled feta cheese, kalamata olives, tomatoes, green and red peppers, cucumber, red onions and three cheese garlic bread
  • Molasses rum glaze petit fillet mignon $34.99
    • 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
  • Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
  • Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
  • Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
  • Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
  • Cooked Cream Chef’s Inspiration of the Day $11.50
  • White fish of the day $39.00
  • (Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
  • Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
F+F Pizza

F+F Pizza

location

Address

7 Place du Commerce, #104, Montreal, Quebec H3E 2B5, Canada

phone

Phone

5144761192

email

Email

None

clock

Opened hours

Sunday 12:00 - 21:00 Monday 11:00 - 21:00 Tuesday 11:00 - 21:00 Wednesday 11:00 - 21:00 Thursday 11:00 - 22:00 Friday 11:00 - 22:00 Saturday 12:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza

features

Features

Location
7 Place du Commerce, #104, Montreal, Quebec H3E 2B5, Canada
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