Farhat in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu

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Farhat in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Tomato Soup or Oysters (each) from XO Le Restaurant. Stash Cafe offers many options including Kielbasa and Menu du debutant. Toque! Restaurant includes a wide range like Foie gras terrine or Tomato gazpacho. LENTIL SOUP and TZATZIKI from . Souvlaki Bar offers Cafe Saigon and Chicken spring roll.

Nearby Sample Menus

Meat sauce lasagna $11.00
- Meat sauce with mozzarella cheese
Chef´s grilled chicken salad $11.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
Chicken kebab $14.00
- Served with a chef salad, rice or fries
"Au gratin" garlic bread $5.00
- Fresh bread with melted mozzarella cheese
Swiss burger $7/ $10
- Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce
Chicken salad $9.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
Hot chicken sandwich $11.00
- Chicken, gravy, sweet peas, coleslaw and fries
Hambuger $6/ $9
- Beef (7 ounces), lettuce, red onions, tomatoes, marinated red peppers covered in l´échappée sauce

-choice of mint / garlic / onion $5.00
Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
Plain rice $4.00
- Steamed naturally flavoursome basmati rice
Chicken tíkka Masala $20.00
- Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
Curry sauce $3.00
Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic

Hamburgers
- 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries
Salmone salsa carbonizzato $26.00
- Grilled atlantic salmon, charred tomato salsa
Tramezzino al salmone $8.00
- Atlantic smoked salmon, toasted pumpernickel bread, fig cream cheese, arugula, onion, fresh tomato
Spinaci e formaggio $3.00
- Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme
Insalata di casa
- Mesclun mix, fresh herbs, oranges, garlic flower and lemon vinaigrette, pears, apples, goat cheese, walnuts
Calamari fritti $16.00
- Fried calamari, diablo sauce
Insalata cesare $13.00
- Romaine lettuce, caesar dressing, parmigiano shavings, croutons
●Dolci

Chopped liver sandwich $11.99
- Served on double rye bread with crispy fried onions and deli mustard
Coleslaw $3.69
Smoked meat mac and cheese skillet $15.99
- Sweet mac and cheese baked and topped with out chopped smoked meat
French onion soup $8.99
Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
Boss burger $24.99
- Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce
Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet

Risotto with shrimps, scampi tail and asparagus spears 37.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
Mignardises Plate $9.00
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P