Fanous in Lasalle Menu

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Fanous in Lasalle has no menu available, but can choose from many other options such as Cheese croquettes or Oysters of the day (6 or 12) from Brasserie T!. Restaurant Maison Phayathai offers many options including ***=Very Spicy and **59 Kai Prix Khing. Modavie includes a wide range like ~ With soup or daily starter and coffee or tea or Arugula salad, shrimp, lobster and green apples served with our house vinaigrette. Saganaki and Taramosalata from . Molivos offers Kyo Bar Japonais and Salade kaiso.

Nearby Sample Menus

Stracciata di Burrata maison $7.00
Mozzarella di Bufala $9.00
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Dessert of the day Ask a member of our team
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Bombolone (Available on Thursday) $3.50
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil

CHEE8ECAKJ BAKLAVA 7.50
- Ultra creamy cheesecake covered in layers of phyllo pastry and crushed almonds soaked in honey syrup.
Half Greek Style Chicken 20 min cooking time 17.95
SVK BAR POUTINE 9.95
- Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
ADD Roasted Gyro pork or chicken 5.95
SVK BAR ICE CREAM 6.45
- Vanilla ice cream with Kataifi phyllo.
GALAKTOBOUREKO 5.45
- Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
SESAME FETA 9.95
- Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
Grilled Lamb Chop 4x 23.95
- with lemon olive oil and oregano

Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
Shahì paneer $16.00
- Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon

Rose
Salmone salsa carbonizzato $26.00
- Grilled atlantic salmon, charred tomato salsa
Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00
Rustica $17.00
- Cream cheese, bacon, apples, walnuts, feta cheese
-add a meatball for $4.00
Costatta di manzo $36.00
- Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
Ali di pollo
- calabrese'' chicken wings and fries
Insalata di casa $14.00
- Mesclun mix, oranges, walnuts, pears, apples, goat cheese, vinaigrette

Brandied peppercorn sauce $5.49
Chopped liver sandwich $11.99
- Served on double rye bread with crispy fried onions and deli mustard
All our clubs are served on a choice of sliced brioche or multigrain bread
Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
Seared ahi tuna salad $24.99
- Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
All the above plates are served with french fries, coleslaw and a pickle spear