Faculté de la Bouffe in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu -

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Faculté de la Bouffe in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Seul ou à plusieurs , Alone or with others or Mini Soupe from Biiru. Mkt Restaurant offers many options including Polpette Con Polenta and Quaglie alla Griglia. Saloon Bistro Bar includes a wide range like petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte. Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel from . Chez L'Epicier offers The Keg Steakhouse + Bar Place Ville Marie and ●Starters.

Nearby Sample Menus

The garden $12.00
- Chicken onion pesto, tomatoes and mozzarella cheese
Plain $10.00
- Tomato sauce, and mozzarella cheese
Chicken wings (36) $30.00
- 8 wings served with one (4) sauce
Greek pizza $12.00
- Tomato sauce, ham, hot peppers, black olives, feta and mozzarella cheese
Chicken sandwich $6.00
- Chicken, swiss cheese, lettuce, tomato, bacon and mayonnaise
Hambuger $6/ $9
- Beef (7 ounces), lettuce, red onions, tomatoes, marinated red peppers covered in l´échappée sauce
L'échappée combo $21.00
- 8 chicken wings, 4 cheese sticks, 5 onion rings and french fries
Plate of french fries $3 / $5

Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices

Rose
Hamborghini $8.00
- Choice cut beef sliders, arugula pesto, roasted garlic aioli, fresh tomato
●Antipasto
Pomodoro
Tre uova $9.00
- Three eggs any style
Fusilli
Pollo alla parmigiana $23.00
- Breaded chicken breast, parmigiano, mozzarella gratin
Tartare di manzo $12.00
- Beef tartare, truffle vinaigrette, roasted eggplant

The sullivan $43.99
- A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
Mtl smoked meat sliders $19.99
- Hand carved slices of our hot smoked meat brisket, topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
Prime roast beef sandwich $18.99
- Shaved cold roast beef served on poppy and sesame seed brioche bun with horseradish mayo
Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
Cherry peppers $3.69
Berghoff's beef burger $17.99
- Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup
Big bang sandwich $24.99
- A towering one pnd smoked meat sandwich! served on rye bread with mustard
Agave-tequila chicken $24.99
- Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables

Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
Braised milk-fed veal shank, served with a parmigiano risotto $39.00
Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
Mignardises Plate $9.00
Fried calamari with a spicy tomato sauce $13.00
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00