Estea Express in Richmond Menu

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Estea Express in Richmond has no menu available, but can choose from many other options such as Salt Roasted Beet & Watermelon Salad or Spinach, Roasted Corn & Pepper Salad from Revel Room. Salmon n' Bannock offers many options including -Small and -Large. Fatburger Davie includes a wide range like L or XL. Caprese Salad and Minestrone from . Lupo Restaurant offers Blue Water Cafe and Seasonal Mixed Greens.

Nearby Sample Menus

Teriyaki Beef $7.89/$9.88
Teriyaki pork $7.89/$9.88
Noodle & Vegetables $4.99
Vegetable $6.89
Beef & Shrimp $9.39
Teriyaki Beef & Chicken $9.19/$11.18
Extra Meat $1.99
Chicken $7.89

Small 6 $9.75
Chicken Caesar Entree Salad $9.99
Cajun Chicken Entree Salad $10.99
Small 10 $11.75
Double kingburger $11.99
Chili $1.19
Egg $1.19
Wing Combo $12.99

Oceanwise Pacific Shrimp $2.25
Almond Milk $85 c
Salmon Box (S, SE, DF) $11.95
- house cured wild salmon lox, avocado, spinach, seeds mix, pickled kelp noodles, thai slaw a salmon nori wrap, with sesame soy dressing
Green Curry Chicken Bowl (DF) (Reg/Mini) $10.95/$7.35
- rossdown farms chicken simmered in our luscious coconut green curry, with mixed veg, served on SMAK topped with crunchy thai slaw. 7/10 spicy
Soup of The Day (VE, S, DF) (Reg/Mini) $6.95/$4.95
- A steaming hot bowl of our freshest creation
South Asian Slaw Salad (VE,N, DF) $8.25
- shredded cabbage, grated carrot, green onion, spinach, cilantro, mint, dal muth, and sliced almonds with mango chutney dressing
Sausage Breakfast Sandwich (DF, SE) $6.45
- organic scrambled egg with our house made all natural pork sausage
Red Veg Curry Bowl (GF) (Reg/Mini) $9.65/$6.65
- tasty coconut red curry with potato, squash and mixed veg, served on SMAK rice, topped with crunchy thai slaw. 4/10 spicy

Salmon Gravlax Hash $15
- house cured sockeye, crispy potatoes, avocado, pickled onions, arugula, beet + Postmark IPA puree, poached eggs, smokey onion + parmesan cream
Mushroom + Bacon Pate $8
- pickled mushrooms, bacon lardons, assorted bread
SOUPS
Veggie Brunch Burger $13.50
- house rosemary portobello patty, Village Cheese Works cheddar, caramelized onions, sunflower seed pesto aioli, alfalfa sprouts, tomato, fried egg, ciabatta, brunch spuds
Ruby Red Beet Dip $12
- goat cheese, toasted almonds, fresh veggies
Yam Gnocchi WI Lamb Ragu $17
- braised pork shoulder, brown sage butter, sweet peas
Chocolate Lava Cake $8
- house raspberry ice cream, dulce de leche
Korean Rice Bowl $12
- gai Ian, cabbage, edamame, sriracha BBQ, free-range fried egg

Caesar Salad $14
- baby gem lettuce, creamy caesar dressing, Maple Hills free-run mollet egg, anchovy, garlic croutons
Warm Marinated Olives $13
- agrinion green, kalamata
Pan-seared Kuterra Salmon Fillet $27
- cauliflower, herb beurre blanc
Re Kernel Salad $13
- celeriac, parsley, horseraciisła, cider vinaigrette
Add salmon fillet $12
Sakura Farms Pork Chop $27
- mixed-bean ragout, kale, pear mostarda
Hotel Georgia Club $18
- turkey breast, house-cured bacon, fontina cheese, lettuce, tomato mayonnaise, cranberry sourdough
Local Cheese Plate $19
- a selection of cheese from golden ears cheesecrafters, BC