Espadon Restaurant in Le Plateau-Mont-Royal Menu

Espadon Restaurant in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Oh cleng or Tuigim Fam from Restaurant Ganadara. Reuben's Deli & Steaks offers many options including Mtl smoked meat sliders and Steak cut onion rings. Chez L'Epicier includes a wide range like Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel. LENTIL SOUP and TZATZIKI from . Souvlaki Bar offers Nyk's Bistro Pub and Soup of the day.

Nearby Sample Menus

  • Montreal style r.d. ribeye cut $37.99
    • A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
  • Fried pickles $10.99
    • Panko coated, sweet bread and butter pickle chips, served with a side of picante ketchup and BBQ mayo
  • All american burger $17.99
    • Topped with melted cheddar cheese and hickory smoked bacon
  • Black tiger jumbo shrimp skewer (5) $20.99
  • Mont royal burger $19.99
    • Topped with cheddar cheese, hickory smoked bacon, grilled tomatoes and sriracha mayo, served on a sliced brioche bread
  • Bbb burger $19.99
    • Basted with our jack daniels BBQ sauce and topped with melted stilton blue cheese and hickory smoked bacon, served with red onion mayonnaise
  • Baja chicken $26.99
    • Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
  • Chimichurri cowboy ribeye $42.99
    • 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
  • Miso beef $20.00
  • Kyo $18.00
    • Crab, avocado, takuan, tobiko, spicy mayo, lychee, strawberry, tuna
  • Marinated salmon $20.00
  • Salade de poulet karaage $16.00
    • Chicken karaage salad, cabbage, tomatoes, leaks, corn, green peppers, kimchi and sesame vinaigrette
  • Rainbow $15.00
    • Shrimp tempura, tuna, salmon, albacore, striped bass, avocado
  • Salade kaiso
    • Kaiso salad with iceberg and seaweed, black sesame vinaigrette
  • Combinaison de sashimis $23.00
    • Chef’s choice of 10 pieces of sashimi
  • Boîte bento
    • Vegetable and shrimp tempura with chef's choice of japanese side dish, 6 makis and your choice of protein
  • Sznycel wedenski $23.00
    • Breaded veal schnitzel served with a sunny-side up egg, beet salad and potatoes
  • Zupa dnia $6.00
    • Soup of the day
  • Kaszanka $9.00
    • A traditional polish black sausage served with sautéed onions and a pickle
  • Kotlet z drobiu $18.00
    • Breaded chicken breast served with potatoes, salad of the day and dijon sauce
  • Placki $8.00
    • Four small potato pancakes. Sour cream or apple sauce upon request
  • Bigos $16.00
    • Traditional polish after-hunt dish. A cabbage stew with roasted meats, sausage and wild mushrooms
  • -2 $17.00
  • -1 $14.00
  • Chamchi $5.50
  • Ham $5
  • Spicy $5.50
  • Tuigim Fam $5
  • Bulgogi $6
  • Tíkoch $5
  • Seafiid Pajeon $5
  • Tonkatsu $5.50
  • Salmon Tartare $25
    • Creme fraiche, lemon gel, bagel croutons * 5 oz
  • Beef Tartare ( 3 oz/5 oz) $20/$ 35
    • Semi-cooked foie gras, truffle, bagel croutons
  • Cobb Salad( lobster/ chicken ) $ 28/$ 22
    • Avocado, ciel de charlevoix, bacon, hard boiled egg
  • Xo Burger $ 20
    • Bacon jam, mimolette, lettuce
  • Mussels And Fries $ 20
    • Blond beer, sausage, caramelized onions
  • Club St-James $ 18
    • Chicken, herb mayonnaise, tomatoes, maple smoked bacon
  • White Truffle Tagliatelles $ 28
    • Smoked cream, almonds, marinated cauliflower
  • Grilled Chicken Breast $ 25
    • Smoked hummus, apricot and pine nut chutney, tokyo turnips, grilled carrots
  • -choice of mint / garlic / onion $5.00
  • *Vegetarian Plate $8.00
    • An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
  • Baígan bhartha $15.00
    • Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
  • Fish Amrìtsarì $10.00
    • Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
  • Saag paneer $15.00
    • Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
  • Lamb tikka $24.00
    • Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
  • Fish tikka $22.00
    • Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
  • Pappadum $3.00
    • Two round sun-dried lentil wafers, served roasted or fried

Espadon Restaurant

Address

4147 Boul St-Laurent, Montréal, QC H2W 1Y7, Canada

Phone

05142700009

Opened hours

11 AM to 10 PM (Mon-Thu), 11 AM to 11 PM (Fri-Sat), 12 Noon to 10 PM (Sun)

Price

None

Type

None

Service

None

Cuisine

Mediterranean , International , Seafood , Pizza

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Television ,  Seating ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Cash only

Location
4147 Boul St-Laurent, Montréal, QC H2W 1Y7, Canada