Espadon Restaurant in Le Plateau-Mont-Royal Menu

Espadon Restaurant in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Oh cleng or Tuigim Fam from Restaurant Ganadara. Reuben's Deli & Steaks offers many options including Mtl smoked meat sliders and Steak cut onion rings. Chez L'Epicier includes a wide range like Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel. LENTIL SOUP and TZATZIKI from . Souvlaki Bar offers Nyk's Bistro Pub and Soup of the day.

• Chicken Chaat salad $9.00
  • Fresh greens tossed with tandoori chicken bits and garnished with chat masala
• Raíta $3.00
  • Whipped yogurt with cucumber slivers and spices
• Chaat Bahar $7.00
  • A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
• Paneer Nan $7.00
  • Naturally leavened bread filled with homemade cheese
• Vegetable Nan $6.00
  • Nan with a seasoned-vegetable filling
• Channa Masala $13.00
  • Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
• Aloo gobi $14.00
  • Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
• Aloo tikke $6.00
  • Potato patties mildly spiced with fresh coriander and herbs

• Fries in a basket $7.00
• Chef's mushrooms $18.00
  • season‎
• Duck tataki $16.00
  • eggplant jeow, dukkah, soya, lime
• Cod $38.00
  • White miso, edamame, smoked corn
• Today's soup $4.00
• Brussels sprouts, bacon $7.00
• Chicken $29.00
  • Boursin stuffed half chicken, yellow miso butter
• Greens $4.00

• Pan-seared Foie gras, creamy polenta, fresh seosonal vegetables, wild mushrooms, brown butter and thyme poultry jus $22.00
• Creamy polenta with aged cheddar, summer vegetables, pickled radishes and beurre blanc $29.00
• Seared halibut filet, cauliflower puree, gaspacho foam, cripsy vegetable salsa and tarragon oil $37.00
• Organic mesclun, sea buckthorn vinaigrette $12.00
• Grilled octopus, fingerling potato salad, Kalamata olives, cucumbers and tomatoes, lemon crème frâiche $20.00
• -Wine pairing $60.00
• Lobster bisque, wood infused whipped cream and crispy fennel $15.00
• Seven courses tasting menu proposed by the chef $85.00

• Salmon Tartare $25
  • Creme fraiche, lemon gel, bagel croutons * 5 oz
• Mussels And Fries $ 20
  • Blond beer, sausage, caramelized onions
• Oysters (each) $ 3
  • Mignonette, horseradish
• Grilled Chicken Breast $ 25
  • Smoked hummus, apricot and pine nut chutney, tokyo turnips, grilled carrots
• Kale Caesar Salad $ 11/$ 16
  • Cured egg yolk, white anchovy, prosciutto
• Filet Mignon $ 36
  • Truffle mashed potatoes, mushroom ragout
• Xo Burger $ 20
  • Bacon jam, mimolette, lettuce
• Tomato Soup $ 8
  • Truffle Marinated Cheese Curds

• Prosciutto $16.00
  • E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
• Arugula & lemon salad $5.00
• Porchetta $16.00
  • E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
• Charcuterie $12.00
  • porchetta speck prosciutto di Parma organic salami
• Pizza Nutella $5.00
• Pizz’Egg $12.00
  • E.V.O.O. pecorino romano spicy pancetta egg green onions basil
• Sfizi stuffed with prosciutto (3) $9.00
• Porcini with white truffle oil $19.00
  • hazelnut cream pecorino romano stracciata basil

• Evening begins at 2:30 p.m. Evening prices on holidays
• Allergy- Please tell your walter about your allergy including fish and seafood, gluten, MSG, nuts and peanuts
• Seafood fried noodles ( calamari, shrimps, scallops and crab) $19.95
• - L $8.95
• Satay (spicy)
• Lemongrass stir fry
• - S $3.95
• B $9.95
  • Small soup or roll, ginger chicken, rice or vermicelli with salad

4147 Boul St-Laurent, Montréal, QC H2W 1Y7, Canada

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