El Zaz Bar in Le Plateau-Mont-Royal Menu

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El Zaz Bar in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Soup of the day or rizotto arancini from Brasserie 701. Brasserie T! offers many options including Cheese croquettes and Oysters of the day (6 or 12). The Keg Steakhouse + Bar Place Ville Marie includes a wide range like ●Starters or Escargot. Mtl smoked meat sliders and Steak cut onion rings from . Reuben's Deli & Steaks offers Maison Christian Faure Patisserie and 1 choice of beverage, 2 macarons.

Nearby Sample Menus

Mozzarella di Bufala $9.00
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Arugula & lemon salad $5.00
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
(All our pizzas can be made with gluten-free dough (+3))
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Bombolone (Available on Thursday) $3.50
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>

CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
Chicken 12.95/16.95/13.95/17.95
Pork 15.95/12.95/16.95
Chicken 16.95/1395/17.95
Pork 12.45/16.45/12.95/16.95
FRESH CUI THICK FRIES 3.95
- Sprinkled with spices.
LOUKANIKO NEW MILANO 11.95
- Grilled pork and beef sausage with a slice of lemon
SVK BAR ICE CREAM 6.45
- Vanilla ice cream with Kataifi phyllo.

Curry sauce $3.00
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese

Poutine w&g
- Grelot potatoes, meat sauce, italian sausage, hot peppers, diced mozzarella
Costatta di manzo $36.00
- Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
Pesto al basilico $16.00
- Basil pesto, pine nuts, butter, cream
●Frittate
Pasta= spaghetti / gluten-free fusilli / farfalle / whole grain linguine /linguine / fettuccine / fusilli / angel hair / penne rigate / whole grain penne / gemelli / gluten-free penne / pappardelle
Tre uova con carne $14.00
- Three eggs any style, bacon, mortadella, italian sausage
Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce
Fettuccine

Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
Coleslaw $3.69
Smokehouse $18.99
- Chopped smoked beef brisket, sweet pimento and swiss cheese
Black Jack burger $17.49
- A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
The alamo burger $17.99
- Topped with melted monterey jack and cheddar cheese, fried onion strings and jack daniels BBQ mayo
Smokey red chimichurri sauce $3.99
Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf