École Privée in Le Plateau-Mont-Royal Menu

École Privée in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as LENTIL SOUP or TZATZIKI from Souvlaki Bar. Modavie offers many options including ~ With soup or daily starter and coffee or tea and Arugula salad, shrimp, lobster and green apples served with our house vinaigrette. XO Le Restaurant includes a wide range like Tomato Soup or Oysters (each). Tandoori nan and -choice of mint / garlic / onion from . Le Taj offers Brit and Chips and Large shrimp.

Nearby Sample Menus

  • Large Classic Caesar $10.00
  • Speck $14.00
    • E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
  • Prosciutto $16.00
    • E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
  • Bombolone (Available on Thursday) $3.50
  • Cannoli $5.00
  • Sfizi stuffed with prosciutto (3) $9.00
  • Stracciata di Burrata maison $7.00
  • (All our pizzas can be made with gluten-free dough (+3))
  • LOUKANIKO NEW MILANO 11.95
    • Grilled pork and beef sausage with a slice of lemon
  • TZATZIKI 5.95
    • The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
  • Grilled Chicken Filet 16.95
    • covered with feta cheese and marinated roasted red peppers
  • CALAMARI 13.95
    • Fried squid served with mustard mayo and wedge of lemon.
  • GREEK MASSACRE 9.95
    • Fresh cut thick fries covered with tzatziki.
  • Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
  • SPANAKOPITAKIA 6.95
    • Phyllo pastry stuffed with spinach and Feta cheese.
  • Calamari 19.95
    • fried squid with mustard mayo and lemon wedge
  • Bhunna lamb $20.00
    • Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
  • Chicken xacutti $20.00
    • Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
  • Saag beef $19.00
    • Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Biryani $18.00
    • Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
  • Mattar paneer $15.00
    • Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
  • Garlic shrimps $10.00
    • Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
  • Beef korma $20.00
    • Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
  • Saag paneer $15.00
    • Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
  • All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
  • Spinaci e formaggio $3.00
    • Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme
  • Vongole e zucchini $19.00
    • Clams, tomatoes, zucchini, white wine, chilli
  • Insalata mediterranea $14.00
    • Tomatoes, peppers, kalamata olives, red onions, cucumber, goat cheese
  • Croccante di baccalà $9.00
    • Atlantic cod and potato fritters, dill and caper mayo
  • Hamborghini $8.00
    • Choice cut beef sliders, arugula pesto, roasted garlic aioli, fresh tomato
  • Pomodoro
  • Occhio di bue $13.00
    • Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses
  • Molasses rum glaze petit fillet mignon $34.99
    • 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
  • Adams crunch burger $20.99
    • With cheddar cheese, creamy red onion, coleslaw, red onions, cracked pepper mayo, fried pickles and homemade chips (in the burger)
  • Turkey melt $14.99
    • Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread
  • Ultimate blta sandwich $14.99
    • Hickory smoked bacon, lettuce, tomatoes, avocado, red onions and peppered mayo on thick sourdough rye
  • Louisville bourbon steak sandwich $20.99
    • Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll
  • Bruschetta $15.99
    • Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
  • BBQ short rib grilled cheese melt $15.99
    • Pulled BBQ beef short rib tossed in our jack daniels BBQ sauce with caramelized onions and topped with cheddar and swiss on a sliced brioche bread
  • Cherry peppers $3.69
École Privée

École Privée

location

Address

3500 Boul St-Laurent, Montréal, QC H2X 2V2, Canada

phone

Phone

05145581738

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 10:00 PM – 3:00 AM, Friday: 10:00 PM – 3:00 AM, Saturday: 10:00 PM – 3:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Drinks Only

features

Features

Club

Location
3500 Boul St-Laurent, Montréal, QC H2X 2V2, Canada
Similar Restaurants based on Cuisines