Dragon Magnifique in Mercier-Hochelaga-Maisonneuve Menu -

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Dragon Magnifique in Mercier-Hochelaga-Maisonneuve has no menu available, but can choose from many other options such as ●Starters or Escargot from The Keg Steakhouse + Bar Place Ville Marie. Europea offers many options including Our lobster capuccino with truffle puree and Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. Mkt Restaurant includes a wide range like Polpette Con Polenta or Quaglie alla Griglia. Kielbasa and Menu du debutant from . Stash Cafe offers Ferreira Cafe and Starting at.

Nearby Sample Menus

B.L.T. sandwich $5.00
- Bacon, lettuce, tomatoes, and mayonnaise
Chicken poutine $10 / $15
- Chicken, green peas, brown sauce or pepper sauce
Referee nachos $13.00
- Chicken, olives, peppers, diced tomatoes, red onions, mozzarella cheese, salsa sauce, and sour cream
Plate of french fries $3 / $5
all our plates are served with fries and coleslaw
All dressed $12.00
- Tomato sauce, pepperoni, mushrooms, green peppers and mozzarella cheese
Hot chicken sandwich $11.00
- Chicken, gravy, sweet peas, coleslaw and fries
Greek salad $7.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese

Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek

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●Risotto
L'offre est valable sur l'achat d'un plat du menu 10 à 10
Pollo bbq $17.00
- Roasted chicken, italian sausage, peppers, onions, jalapeno, smoked cheddar, brio bbq sauce
●10 at 10
●Pizza
Salmone e panna $22.00
- Salmon, fried capers, scallions, dill, cream
Lasagna di carne $17.00
- Meat sauce, ricotta, spinach, mozzarella

Louisville bourbon steak sandwich $20.99
- Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll
Famous super sandwich $17.99
- A 10 oz sandwich piled high, the one that made us famous! served on rye bread with mustard
At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
All the above plates are served with french fries, coleslaw and a pickle spear
Smoked beef brisket wontons $11.99
- Fried wontons filled with our smoked meat brisket, sauerkraut and swiss cheese, served with a side of our sriracha mayo
The "big 40" steak frites $42.99
- A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
Mushroom cap skillet $11.99
Boss burger $24.99
- Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce

Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
Braised milk-fed veal shank, served with a parmigiano risotto $39.00
Risotto with shrimps, scampi tail and asparagus spears 37.00
Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
Cooked Cream Chef’s Inspiration of the Day $11.50