Don Miguel in Le Plateau-Mont-Royal Menu

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Don Miguel in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Soup of the day or French onion soup from Nyk's Bistro Pub. Restaurant Maison Phayathai offers many options including ***=Very Spicy and **59 Kai Prix Khing. Europea includes a wide range like Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. Saganaki and Taramosalata from . Molivos offers Chez L'Epicier and Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel.

Nearby Sample Menus

Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Classic Caesar with pancetta $5.00
Sfizi stuffed with prosciutto (3) $9.00
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Stracciata di Burrata maison $7.00
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Fennel orange arugula almonds lemon (when available) $16.00
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan

ZEUS MASSACRE 15.95
- Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
FETA CHEESE 5.95
BAKLAVA 5.45
- Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
Bifteki 11.95/15.45/12.95/16.95
BIFTEKAKIA 8.95
- Grilled and spiced mini meat sliders with a slice of lemon.
Pork Gyro, Chicken Gyro, Biftekia, Loukaniko for two/for four 34.95/67.95
Calamari 19.95
- fried squid with mustard mayo and lemon wedge

Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs

Nutella e dulce de leche $11.00
- Nutella and caramel
Pomodoro $14.00
- Tomato sauce, basil
Insalata cesare $13.00
- Romaine lettuce, caesar dressing, parmigiano shavings, croutons
Funghi e cipolla $18.00
- Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
Pollo alla parmigiana $23.00
- Breaded chicken breast, parmigiano, mozzarella gratin
Bolognese $16.00
- Meat sauce, basil
Sorbet - raspberry, orange or le $6.00
●Dolci

The "big 40" steak frites $42.99
- A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
Black Jack burger $17.49
- A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
Grilled vegetable skillet $12.99
Bandera BBQ chicken sandwich $19.99
- Grilled chicken breast smothered in our own jack daniels BBQ sauce, melted cheddar and monterrey jack cheese, tomatoes, lettuce and topped with fried onion strings in brioche poppy and sesame seed roll
Smokey red chimichurri sauce $3.99
Cajun jambalaya pasta $23.49
- Linguini pasta sauteed with chicken, black tiger jumbo shrimp and julienned bell peppers in a spicy cajun sauce, warning, this is hot!
Bagel lox $19.99
- Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet