Domino's Pizza in Saint-Laurent Menu

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Domino's Pizza in Saint-Laurent has no menu available, but can choose from many other options such as ~ With soup or daily starter and coffee or tea or Arugula salad, shrimp, lobster and green apples served with our house vinaigrette from Modavie. The Keg Steakhouse + Bar Place Ville Marie offers many options including ●Starters and Escargot. Reuben's Deli & Steaks includes a wide range like Mtl smoked meat sliders or Steak cut onion rings. Salade kaiso and Soupe miso from . Kyo Bar Japonais offers Cafe Saigon and Chicken spring roll.

Nearby Sample Menus

Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Classic Caesar with pancetta $5.00
Stracciata di Burrata maison $7.00
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
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MARINATED ROASTED RED PEPPERS 6.95
- Topped with crumbled Feta and extra virgin olive oil.
Pork 12.45/16.45/12.95/16.95
Chicken 16.95/1395/17.95
Grilled Lamb Chop 4x 23.95
- with lemon olive oil and oregano
Club pita 14.95
- Chicken gyro, bacon, tomatoes, red onions, lettuce and mustard mayo.(just pita 7.95)
BIFTEKAKIA 8.95
- Grilled and spiced mini meat sliders with a slice of lemon.
Extra Grilled lamb Chop each 4.75
SVK BAR 7.95/12.95
- Iceberg and mix lettuce, ripe tomatoes, cucumbers, peppers, Kalamata olives, red onions, Feta and sVK BAR house dressing.

Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor

Rosé $15.00
- Tomato sauce, cream, basil
Minestrone con fagioli $7.00
- Vegetables, beans, tomato broth
Mac & cheese
- Macaroni, gorgonzola, parmesan, provolone, fontina, bread crumbs and bacon bits
●Zuppe
Vongole e zucchini $19.00
- Clams, tomatoes, zucchini, white wine, chilli
Tomato sauce
●Antipasti
-add a meatball for $4.00

Cajun jambalaya pasta $23.49
- Linguini pasta sauteed with chicken, black tiger jumbo shrimp and julienned bell peppers in a spicy cajun sauce, warning, this is hot!
Ultimate blta sandwich $14.99
- Hickory smoked bacon, lettuce, tomatoes, avocado, red onions and peppered mayo on thick sourdough rye
Seared ahi tuna salad $24.99
- Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
Mtl smoked meat sliders $19.49
- Hand carved slices of our hot smoked meat brisket topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
Grilled vegetable skillet $12.99
Mont royal burger $19.99
- Topped with cheddar cheese, hickory smoked bacon, grilled tomatoes and sriracha mayo, served on a sliced brioche bread
Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
Agave-tequila chicken $24.99
- Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables