Dominic Sous-Marins in Mercier-Hochelaga-Maisonneuve Menu

Dominic Sous-Marins in Mercier-Hochelaga-Maisonneuve has no menu available, but can choose from many other options such as Madeleines tièdes or Minestrone de légumes from Maison Boulud. Nyk's Bistro Pub offers many options including Soup of the day and French onion soup. Molivos includes a wide range like Saganaki or Taramosalata. Mustard and Relish from . Five Guys offers Kyo Bar Japonais and Salade kaiso.

Nearby Sample Menus

  • Chicken poutine $10 / $15
    • Chicken, green peas, brown sauce or pepper sauce
  • Referee nachos $13.00
    • Chicken, olives, peppers, diced tomatoes, red onions, mozzarella cheese, salsa sauce, and sour cream
  • The garden $12.00
    • Chicken onion pesto, tomatoes and mozzarella cheese
  • Sicilian $10 / $15
    • Italian sausage, brown sauce or pepper sauce
  • Hot chicken sandwich $11.00
    • Chicken, gravy, sweet peas, coleslaw and fries
  • Smoked meat poutine $10 / $15
    • Smoked meat, brown sauce or pepper sauce
  • Chicken sandwich $6.00
    • Chicken, swiss cheese, lettuce, tomato, bacon and mayonnaise
  • Chicken wings (36) $30.00
    • 8 wings served with one (4) sauce
  • Dahl Chicken $19.00
    • Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
  • Mulligatawny Soup $6.00
    • A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
  • Katchumbar salad $7.00
    • Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
  • Chicken Korma $21.00
    • Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
  • Mushroom do-pizza $12.00
    • Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
  • Beef curry $18.00
    • Chunks of beef in a generous, thick, highly-seasoned sauce
  • Dahl beef $19.00
    • Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
  • Mango pickle $3.00
  • Tramezzino al salmone $8.00
    • Atlantic smoked salmon, toasted pumpernickel bread, fig cream cheese, arugula, onion, fresh tomato
  • ●Antipasti
  • Spaghetti
    • Reg. Or whole wheat
  • Ali di pollo
    • calabrese'' chicken wings and fries
  • Polpette $11.00
    • Meatballs, tomato sauce, parmigiano shavings$12salsiccia italiana italian sausage, peperonata, “bomba” ricotta crostoni
  • Calamari fritti $16.00
    • Fried calamari, diablo sauce
  • ●Secondi
  • ●Altro.10
  • Tuna salad sandwich $13.99
    • Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes
  • Baja chicken $26.99
    • Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
  • Southern chicken tender salad $20.49
    • Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread
  • Black tiger jumbo shrimp skewer (5) $20.99
  • Tuna melt $15.99
    • Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
  • Mushroom cap skillet $11.99
  • Ultimate blta sandwich $14.99
    • Hickory smoked bacon, lettuce, tomatoes, avocado, red onions and peppered mayo on thick sourdough rye
  • Cheddar potato pancakes $11.99
    • Deep fried potato cakes served with sour cream, apple sauce and chives
  • Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
  • Mignardises Plate $9.00
  • Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
  • Risotto with shrimps, scampi tail and asparagus spears 37.00
  • (Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
  • Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
  • Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
  • Cooked Cream Chef’s Inspiration of the Day $11.50
Dominic Sous-Marins

Dominic Sous-Marins

location

Address

8980 Hochelaga Rue, Montreal, Quebec H1L 2N7, Canada

phone

Phone

05143547717

email

Email

None

clock

Opened hours

Sunday 06:00 - 00:00 Monday 05:00 - 00:00 Tuesday 05:00 - 00:00 Wednesday 05:00 - 00:00 Thursday 05:00 - 01:00 Friday 05:00 - 01:00 Saturday 06:00 - 01:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

French

features

Features

Location
8980 Hochelaga Rue, Montreal, Quebec H1L 2N7, Canada
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