Dinette Industrielle in Saint-Laurent Menu

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Dinette Industrielle in Saint-Laurent has no menu available, but can choose from many other options such as Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from Da Vinci Restaurant. Chez L'Epicier offers many options including Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel. Restaurant Ganadara includes a wide range like Oh cleng or Tuigim Fam. Mustard and Relish from . Five Guys offers Stash Cafe and Kielbasa.

Nearby Sample Menus

Fish & chips $10.00
- Served with coleslaw and fries
Swiss burger $7/ $10
- Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce
Grilled salmon salad $14.00
- Grilled salmon, lettuce, tomatoes cucumbers and italian dressing
The sicilian $12.00
- Tomato sauce, italian sausage and mozzarella cheese
Contre-filet $15.00
- Served with pepper sauce, mushrooms and fries
Tuna sandwich $5.00
- Tuna, shallots, celery and mayonnaise
Player´s room combo $18.00
- Nachos with chili, 6 chicken wings, 4 stuffed jalapenos
Chicken sandwich $6.00
- Chicken, swiss cheese, lettuce, tomato, bacon and mayonnaise

Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon

Polpo $17.00
- Grilled octopus, tomato, olives, capers, cannellini beans, feta
Penne
Shortbread, vanilla flan, apples, peaches and cranberries $9.00
Paesana
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
●Antipasto
●Insalate
Ragu di carne
Rosé $15.00
- Tomato sauce, cream, basil

Millionaire's club $18.49
- Shaved roast beef, horseradish mayo, cheddar cheese, lettuce and tomatoes
Melted stilton blue cheese $7.99
Agave-tequila chicken $24.99
- Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables
Herb marinated chicken $23.49
- Herbs, lemon and olive oil marinated grilled chicken breasts, served with grilled vegetables and wild rice pilaf
Seared ahi tuna salad $24.99
- Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
Big jims cut $38.99
- A 12 oz seasoned striplion thats celebreated by serious steak lovers for its firm, full bodied flavor
Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
Roast beef melt $18.99
- Sliced roast beef served on thick grilled rye bread topped with garlic mayo, sauteed onions and melted swiss cheese

Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
Sherberts $8.50
Small Sicilian Cones $9.50
Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00