Dépanneur Fancé in Le Plateau-Mont-Royal Menu

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Dépanneur Fancé in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Foie gras terrine or Tomato gazpacho from Toque! Restaurant. Reuben's Deli & Steaks offers many options including Mtl smoked meat sliders and Steak cut onion rings. L'Orignal includes a wide range like mixed lettuce, pickled onions, pumpkin seeds or Roasted beets, mozzarella, almonds, apples, pickled squash. ***=Very Spicy and **59 Kai Prix Khing from . Restaurant Maison Phayathai offers Da Vinci Restaurant and Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula.

Nearby Sample Menus

Hot-dog submarine $9.00
- Italian sausage, strong mustard, mozzarella cheese, coleslaw with a side of fries
Hambuger $6/ $9
- Beef (7 ounces), lettuce, red onions, tomatoes, marinated red peppers covered in l´échappée sauce
Chicken poutine $10 / $15
- Chicken, green peas, brown sauce or pepper sauce
Pulled pork burger $7/ $10
- Pulled pork, bacon, lettuce, tomato, covered in barbecue sauce
Jalapenos (5) $6.00
- Breaded, stuffed with cream cheese and fried
Grilled chicken caesar salad $8.00
- Crisp romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
Hot chicken sandwich $11.00
- Chicken, gravy, sweet peas, coleslaw and fries
Pulled pork poutine $10 / $15
- Pulled pork, choice of brown sauce or pepper sauce, coleslaw and hot sauce

Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat

Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00
Prosciutto e bocconcini $11.00
- Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil
Zuppa $3.00
- Soup
Mr. Gavino’s signature tiramisù $9.00
Salmone salsa carbonizzato $26.00
- Grilled atlantic salmon, charred tomato salsa
Alfredo $15.00
- Cream, parmesan
Tomato sauce
Tre uova $9.00
- Three eggs any style

Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!
Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
Smokehouse $18.99
- Chopped smoked beef brisket, sweet pimento and swiss cheese
Cherry peppers $3.69
Charbroiled chicken sandwich $18.99
- Grilled chicken breast topped with melted swiss cheese, bacon, lettuce, tomatoes and red onions, served on a brioche bun with sweet honey dijon
Black tiger jumbo shrimp skewer (5) $20.99
Mont royal burger $19.99
- Topped with cheddar cheese, hickory smoked bacon, grilled tomatoes and sriracha mayo, served on a sliced brioche bread
Berghoff's beef burger $17.99
- Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup

Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
White fish of the day $39.00
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
Custard Cream flavored with Fresh Vanilla Beans $11.00
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs