Deli-Pizza Hochelaga in Mercier-Hochelaga-Maisonneuve Menu -

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Deli-Pizza Hochelaga in Mercier-Hochelaga-Maisonneuve has no menu available, but can choose from many other options such as Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel from Chez L'Epicier. L'Atelier de Joel Robuchon - Montreal offers many options including La betterave (v) and Le foie gras. L'amere a boire includes a wide range like Black Kalamata olives or Homemade Pretzel with Porter mustard. Seul ou à plusieurs , Alone or with others and Mini Soupe from . Biiru offers Maison Christian Faure Patisserie and 1 choice of beverage, 2 macarons.

Nearby Sample Menus

B.L.T. sandwich $5.00
- Bacon, lettuce, tomatoes, and mayonnaise
Hot chicken sandwich $11.00
- Chicken, gravy, sweet peas, coleslaw and fries
Club sandwich $11.00
- Grilled chicken breast, bacon, lettuce and tomato, with a side of coleslaw, fries and a pickle
Spaghetti smoked meat $12.00
- Smoked meat and meat sauce
Tuna sandwich $5.00
- Tuna, shallots, celery and mayonnaise
Grilled chicken caesar salad $12.00
- Crisps romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
Mexican burger $7/ $10
- Beef (7 ounces), cajun sauce, peppers, lettuce, red onion and tomato
Grilled chicken caesar salad $8.00
- Crisp romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese

Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
-choice of mint / garlic / onion $5.00
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Mango pickle $3.00
Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce

Warm apple cobbler with vanilla $8.00
Risotto del pescatore $28.00
- Lobster meat, shrimp, scallops, calamari, saffron
Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
Rosé $15.00
- Tomato sauce, cream, basil
Caprina $16.00
- Basil pesto, spinach, goat cheese, sundried tomatoes, pine nuts
Insalata mediterranea $14.00
- Tomatoes, peppers, kalamata olives, red onions, cucumber, goat cheese
Insalata cesare
- Romaine lettuce, homemade caesar dressing, parmesan, croutons
Spaghetti
- Reg. Or whole wheat

Black tiger jumbo shrimp skewer (5) $20.99
Grilled vegetable & mushroom $16.99
- With grilled seasonal vegetables, portobello mushrooms and red onions
French onion soup $8.99
Catch of the day MP
- Ask your server for our selection
Jimmy the greek salad $23.99
- Grilled chicken breast on chilled crisp romaine lettuce tossed in our home made, yoghurt dill greek dressing with crumbled feta cheese, kalamata olives, tomatoes, green and red peppers, cucumber, red onions and three cheese garlic bread
Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
Builders platter $22.99
- For those who want to build their own sandwich, a plate of delicately sliced smoked meat, served with a side of rye bread, you do the rest!
All our clubs are served on a choice of sliced brioche or multigrain bread

Cooked Cream Chef’s Inspiration of the Day $11.50
Custard Cream flavored with Fresh Vanilla Beans $11.00
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Fried calamari with a spicy tomato sauce $13.00
Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00