Dalla Rose in Southwest Menu

Are you the owner? Manage this listing for free.

Dalla Rose in Southwest has no menu available, but can choose from many other options such as ~ With soup or daily starter and coffee or tea or Arugula salad, shrimp, lobster and green apples served with our house vinaigrette from Modavie. Kyo Bar Japonais offers many options including Salade kaiso and Soupe miso. Portus 360 includes a wide range like Caldo verde or Creme de mariscos. Teriyaki and -Steak from . Sho-Dan offers L'amere a boire and Black Kalamata olives.

Nearby Sample Menus

Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Cannoli $5.00
Fennel orange arugula almonds lemon (when available) $16.00
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
(All our pizzas can be made with gluten-free dough (+3))
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
Stracciata di Burrata maison $7.00

FRESH CUI THICK FRIES 3.95
- Sprinkled with spices.
ATHENIAN FRIES 5.95
- Fresh cut thick fries covered with crumbled Feta cheese and spices.
Calamari pita 13.95
- Stuffed with calamari, taramosalata, marinated roasted red peppers, red onions, tomatoes and mustard mayo.(just pita 7.95)
SPANAKOPITAKIA 6.95
- Phyllo pastry stuffed with spinach and Feta cheese.
BAKLAVA 5.45
- Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
HERCULES MASSACRE 12.95
- Fresh cut thick fries covered with
Chicken 16.95/1395/17.95
GRILLED OCTOPUS 15.95
- Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.

*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
-choice of mint / garlic / onion $5.00
Mango chutney $3.00
- A highly seasoned relish of mango, spices
Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india

Insalata cesare $13.00
- Romaine lettuce, caesar dressing, parmigiano shavings, croutons
Gamberi macchiato $24.00
- Shrimp, garlic, chili peppers, lobster bisque, white wine, parsley, cherry tomatoes
Calamari fritti $6.00
Alfredo
●Pizza
Insalata caprese $12.00
- Tomatoes, fior di latte, basil pesto, olive oil
Margherita $14.00
- Tomato sauce, basil, mozzarella
Insalata cesare
- Romaine lettuce, homemade caesar dressing, parmesan, croutons

Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
Turkey melt $14.99
- Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread
Grilled salmon salad $26.99
- Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices
The "big 40" steak frites $42.99
- A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
Grilled chicken caesar $19.99
- Grilled chicken breast on a dome of chilled romaine lettuce tossed in our homemade caesar dressing, garnished with our sourdough garlic croutons, shredded grana padano cheese, sliced lemon and three cheese garlic bread
All american burger $17.99
- Topped with melted cheddar cheese and hickory smoked bacon
●Sides
Big bang sandwich $24.99
- A towering one pnd smoked meat sandwich! served on rye bread with mustard