Address
50 St Charles Blvd, Beaconsfield, Quebec H9W 2X3, Canada
Dagwoods Beaconsfield in Beaconsfield Menu
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Dagwoods Beaconsfield in Beaconsfield has no menu available, but can choose from many other options such as Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons from Europea. Souvlaki Bar offers many options including LENTIL SOUP and TZATZIKI. Ferreira Cafe includes a wide range like Starting at or Oysters on ice with mignonette ½ doz.. Soup of the day and rizotto arancini from . Brasserie 701 offers L'Orignal and mixed lettuce, pickled onions, pumpkin seeds.
Nearby Sample Menus
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Caesar salad $5.00
- Crisp romaine lettuce topped with bacon bits, croutons and parmesan cheese
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Tortellini $12.00
- Meat tortellini, rosee sauce
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Spaghetti with meat sauce $9.00
- Meat sauce
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Nachos dish $11.00
- Topped with hot pepper, diced tomatoes, red onion, black olives, mozzarella cheese, salsa sauce, and sour cream
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Goalie combo $19.00
- Calamari, 2 potato skins, popcorn chicken served with l´échappée sauce
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Popcorn chicken $9.00
- Popcorn chicken served with l´échappée sauce
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Chicken burger $7/ $10
- Marinated chicken, bacon, lettuce, tomato, covered in barbecue sauce
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Chicken kebab $14.00
- Served with a chef salad, rice or fries
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Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
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Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
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*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
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Shahì paneer $16.00
- Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
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*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
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Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
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*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
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Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
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Ali di pollo
- calabrese'' chicken wings and fries
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Risotto del pescatore $28.00
- Lobster meat, shrimp, scallops, calamari, saffron
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Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar
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Paesana
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
- Death by chocolate mousse $9.00
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Al sole $14.00
- Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
- Mr. Gavino’s signature tiramisù $9.00
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Gamberi macchiato $24.00
- Shrimp, garlic, chili peppers, lobster bisque, white wine, parsley, cherry tomatoes
- Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
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Tuna melt $15.99
- Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
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BBQ short rib poutine $12.99
- Fries, cheese curds and gravy topped with pulled BBQ beef short rib
- All the above plates are served with french fries, coleslaw and pickle spear
- ●Sides
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Cajun jambalaya pasta $23.49
- Linguini pasta sauteed with chicken, black tiger jumbo shrimp and julienned bell peppers in a spicy cajun sauce, warning, this is hot!
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Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
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Smoked meat mac and cheese skillet $15.99
- Sweet mac and cheese baked and topped with out chopped smoked meat
- Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
- Cooked Cream Chef’s Inspiration of the Day $11.50
- Risotto with shrimps, scampi tail and asparagus spears 37.00
- TIRAMISU DA VINCI $10.50
- Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
- Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
- Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
- Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
Dagwoods Beaconsfield
Phone
05146300777
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Features