Cuisine Maison Chez Jeannette in Mercier-Hochelaga-Maisonneuve Menu...

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Cuisine Maison Chez Jeannette in Mercier-Hochelaga-Maisonneuve has no menu available, but can choose from many other options such as 1 choice of beverage, 2 macarons or Cream of seasonal vegetables 6 from Maison Christian Faure Patisserie. Reuben's Deli & Steaks offers many options including Mtl smoked meat sliders and Steak cut onion rings. The Keg Steakhouse + Bar Place Ville Marie includes a wide range like ●Starters or Escargot. Chicken spring roll and Pork spring roll from . Cafe Saigon offers Restaurant Epik and Arancini siciliani.

Nearby Sample Menus

Pepperoni and cheese $11.00
- Tomato sauce, mozzarella cheese, and pepperoni
Pulled pork burger $7/ $10
- Pulled pork, bacon, lettuce, tomato, covered in barbecue sauce
Meat sauce lasagna $11.00
- Meat sauce with mozzarella cheese
Chicken wings (12) $12.00
- 12 wings served with one (2) sauce
Hot-dog submarine $9.00
- Italian sausage, strong mustard, mozzarella cheese, coleslaw with a side of fries
Pulled pork poutine $10 / $15
- Pulled pork, choice of brown sauce or pepper sauce, coleslaw and hot sauce
The blonde $10.00
- Tomato sauce, mushrooms diced tomatoes, green peppers, onions, black olives and mozzarella cheese
Tuna submarine $9.00
- Tuna, shallots, celery, mozzarella cheese, mayonnaise with a side of fries

Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita

Insalata cesare
- Romaine lettuce, homemade caesar dressing, parmesan, croutons
Ravioli $4.00
- Toasted ravioli, arrabiata sauce
Prosciutto e bocconcini $11.00
- Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil
Misto di mare $27.00
- Lobster tail, mussels, clams, shrimp, scallops, tomato sauce, white wine
Mr. Gavino’s signature tiramisù $9.00
Insalata mediterranea $14.00
- Tomatoes, peppers, kalamata olives, red onions, cucumber, goat cheese
Choice of sauce
●Altro.10

Kobe sliders $11.49
- A quebec original, made our way! french fries topped with cheese curds, chop-chop smoked meat brisket and our homemade gravy
Shiraz wine reduction sauce $5.99
Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
Grilled chicken penne primavera $18.99
- Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread
Adams crunch burger $20.99
- With cheddar cheese, creamy red onion, coleslaw, red onions, cracked pepper mayo, fried pickles and homemade chips (in the burger)
Brandied peppercorn sauce $5.49
All the above plates are served with french fries, coleslaw and pickle spear
Turkey melt $14.99
- Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread

Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Mignardises Plate $9.00
Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
TIRAMISU DA VINCI $10.50
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
Cooked Cream Chef’s Inspiration of the Day $11.50