Cuisine D'Izza in Le Plateau-Mont-Royal Menu

Cuisine D'Izza in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Kielbasa or Menu du debutant from Stash Cafe. No 900 Pizzeria offers many options including Classic Caesar with pancetta and Arugula & lemon salad. Bar Sportif L'échappée includes a wide range like "Au gratin" onion soup or Chef salad. Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from . Da Vinci Restaurant offers Montreal Burger and Roasted squash soup, apple, cheddar & bacon.

Nearby Sample Menus

  • Calamaris blanquette with Roussillon's dry muscat wine $26.95
  • Mixed field greens, honey and balsamic dressing $6.75
  • Common dolphinfish and eggplant stacks, coriander and dill virgin sauce $14.95
  • Fish and seafood Catalonian bullinade, garlic mayonnaise and croutons $34.95
  • Pasta of the day with cheese and butter or tomato sauce $6.95
  • Chicken nuggets with choice of fries or vegetables or pasta $8.95
  • Soup of the day $5.95
  • Pasta of the day $19.75
  • Sea urchin sabayon with razor clams $26.00
    • Cabbage, radish, cucumber, fried wakame, marinated onion
  • Orelys chocolate and pastis mousse $19.00
    • Blueberry and tarragon gel, blueberry and lavender jelly, lavender sorbet
  • Sea snails $27.00
    • Herb purée, crispy bread, tomato, olive purée, pancetta, habanero pepper purée, roasted lemon purée
  • Aerated araguani chocolate ganache $19.00
    • Birch syrup, raspberry gel, chips and granité
  • Tasting of two oolong teas $14.00
  • Bianco pisano di s torpè 2008, vin santo riserva, sorelle palazzi (2oz) , glass $12.00
  • Tomato gazpacho $21.00
    • Zucchini, sea parsley, fennel, tempura zucchini flower, chardonnay vinaigrette
  • Le hermann and le friesian $19.00
    • Pretzel, mustard butter, pickled mustard seeds, confit egg yolk
  • Seared halibut filet, cauliflower puree, gaspacho foam, cripsy vegetable salsa and tarragon oil $37.00
  • Beef tenderloin with miso sauce, bone marrow butter, confit fingerling potatoes, carrots, maitakes, black garlic puree $43.00
  • Homemade macaroons $2.00/unit.
  • Array of homemade sorbets and ice creams $8.00
  • Lobster poached in a vanilla broth. gabrielle potatoes and coconut foam, asparagus, wild mushrooms, reduced salmon stock, citrus gel $48.00
  • Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel $12.00
  • Grilled octopus, fingerling potato salad, Kalamata olives, cucumbers and tomatoes, lemon crème frâiche $20.00
  • Beef tartare, buttermilk vinaigrette, pickles and tarragon croutons $19.00
  • La caille $24.00
    • Quail stuffed with foie gras served with potato purée
  • La langoustine $48.00
    • Stuffed in ravioli, topped with truffle sauce and steamed green cabbage
  • La fraise $19.00
    • Strawberries in fragrant harmony, yoghurt and lemon cream, coulis surprise
  • La morue noire $150.00
    • Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach
  • La tomate $150.00
    • Tomato gazpacho with mascarpone and Sicily pistachio ice cream
  • Le blanc de flétan $35.00
    • Halibut filet Normandy-style with baby fennel and shellfish jus
  • Le homard $35.00
    • Lobster with tarragon gyoza, spicy bisque, sweetbread flavoured with Château-Chalon wine
  • La betterave $95.00
    • Beet as a duo with apples, avocado, tender salad greens, green mustard and wasabi sorbet
  • L’anglais $9.95
    • Ciabatta bread, homemade roast beef, mustard, goat cheese, lettuce.
  • 1 choice of beverage, 2 macarons $14.50
  • Ham & cheese quiche $12.00
    • Smoked pork belly, ham and emmental cheese, seasonal crisp greens
  • Salade croquante du moment $12.00
    • Zucchini, tomatoes and goat cheese quiche seasonal crisp greens
  • Le français $9.95
    • Ciabatta bread, ham, butter, brie cheese and lettuce.
  • 1 choice of pastry $6.00
  • Niçoise salad $13.00
    • White tuna, crisp greens, tomatoes, black olives, hard-boiled egg, artichokes, anchovy fillets, lemon and olive oil dressing
  • Cream of seasonal vegetables 6 $6.00
  • Lasagna al forno $22.00
    • Bolognese sauce, mozzarella, parmesan
  • Filetto di branzino striato (g) $27.00
    • Pan-seared striped bass fillet, mediterranean tapenade, rosemary roasted sweet potato
  • Legumi alla griglia (v) (g) $11.00
    • Grilled market vegetables, warm goat cheese.
  • Gnocchi bolognese $23.00
    • Homemade gnocchi made out of butternut squash, ricotta and parmesan, with bolognese sauce
  • Soffritto di gamberetti $25.00
    • Sautéed shrimp with garlic, bell pepper and tomato sauce, barley parmesan risotto
  • Insalata di barbabietola (v( (g) $12.00
    • Beet salad, cherry tomatoes, goat cheese, arugula
  • Risotto ai frutti di mare (g) $28.00
    • Creamy risotto, white wine sauce, shrimp,scallops, mussels, calamari
  • Calamari fritti $16.00
    • Fried calamari, spicy aioli, marinara sauce

Cuisine D'Izza

Address

238 Rue Bernard O, Montréal, QC H2T 2K4, Canada

Phone

05144904222

Email

None

Opened hours

9 AM to 11 PM

Price

None

Type

None

Service

None

Cuisine

Moroccan

Features

Quick Bites

Location
238 Rue Bernard O, Montréal, QC H2T 2K4, Canada
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