Cuisine D'Izza in Le Plateau-Mont-Royal Menu

Cuisine D'Izza in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Kielbasa or Menu du debutant from Stash Cafe. No 900 Pizzeria offers many options including Classic Caesar with pancetta and Arugula & lemon salad. Bar Sportif L'échappée includes a wide range like "Au gratin" onion soup or Chef salad. Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from . Da Vinci Restaurant offers Montreal Burger and Roasted squash soup, apple, cheddar & bacon.

Nearby Sample Menus

  • Aerated araguani chocolate ganache $19.00
    • Birch syrup, raspberry gel, chips and granité
  • Foie gras terrine $29.00
    • Brioche, sesame, sunflower, melon gel, hazelnuts, almond and buckwheat purée, roasted pear
  • Tomato gazpacho $21.00
    • Zucchini, sea parsley, fennel, tempura zucchini flower, chardonnay vinaigrette
  • Tasting of two oolong teas $14.00
  • Linecaught bluefin tuna $30.00
    • Crab apple, radish, turnip, spring onion, berry gel, sweet cicely, lemon balm mousse
  • Duck magret $52.00
    • Potatoes, turnip, lobster mushroom, leek, swiss chard, black garlic purée, blackcurrant leaf sauce
  • Le hermann and le friesian $19.00
    • Pretzel, mustard butter, pickled mustard seeds, confit egg yolk
  • Suckling pig loin $50.00
    • Swollen stalked cat mushrooms, tomato, zucchini, fennel, cherry bomb pepper, smoked sauce
  • Our incredible Mac & Cheese $23
    • Chef Red’s Christmas Ham, Roasted Garlic Infused Cream, Swiss cheese, Cream Cheese, Black Truffle DL Hawaiian Salt
  • Chef Red’s Bourguignon Beef $36
    • Maquereaux, homemade Bacon, red wine, fresh mushrooms, pearl onions, fresh herb emulsion, sour dough bread
  • Extra Cheese $10
  • Soup of the day $4
    • Served With Our Baker’s Fresh Bread
  • Calamari Inspired by my Friend Jonathan Lanciault $40
    • Calamari cooked sous-vide 5b, saffron and tarragon risotto, lobster mushrooms, smoked chorizo, fava beans, fresh tomatoes shredded parmesan, Pont Blanc cheese mousse, coconut oil, fried plantain and pumpernickel bread
  • Beef Sirloin
    • 1855 Black Angus Beef Cooked Sous, Creamy Noyen Cheese Polenta, Pan Seared Mushrooms, Green Pea and White Win’ Puree, Bourbon and Green Peppercorn Sauce
  • Our incredible Mac & Cheese $21
    • Chef Red’s Christmas ham, roasted garlic infused cream, Swiss cheese, cream cheese, black Truffle oil
  • Extra Foil Gas $9
  • Halibut $57.50
    • Macadamia nut crusted Halibut pavé, cooked on hay with citrus. Coconut infused white butter sauce. Israelian couscous, marinated vegetables on zucchini tagliatelle with thaï basil
  • Cornish Hen $94.50
    • Cornish hen breast cooked and scorched on maple wood chips. Smoked mashed potatoes. Asparagus and root vegetables gratin Bold meat juice reduction
  • Smoked Duck ham and beef tartar, fresh mustard leaves and purple marmalade. Wild souffléed rice and taro chips. Heart of frisée salad $45.00
  • Roasted cornish hen. Smoked mashed potatoes. Asparagus and root vegetables. Bold meat juice reduction $45.00
  • Sea bass filet cooked in hay lined pot. Beetroot spaghetti, grapefruit juice poached sorrel leaves and blood veined sorrel. White butter sauce. $45.00
  • Our lobster capuccino with truffle puree $60.00
  • Calamari $26.50
    • Al dente lemony calamari tagliatelle. Garlic butter squid ink croutons. Parmesan emulsion and poached quail egg
  • Parsnip cooked in breakable clay. Beet juice and quinoa $129.50
  • Rocky $17.00
    • 6oz aaa beef patty, provolone, pepperoni, sauteed onions, mushrooms, green peppers, tomato, iceberg lettuce with zesty italian dressing
  • The classic $8.00
    • Cheese curds and beef gravy, hand cut fries
  • Mac & cheese $10.00
    • Five cheese sauce
  • Or upgrade to onion rings, poutine, caesar salad or sweet potato fries for 3.95
  • -pound $15.00
  • Captain nemo $21.00
    • 5oz seared big eye tuna, avocado, bacon, fried egg,tomato, chipotle mayonnaise
  • Pulled pork nachos $15.00
    • Pulled pork, tomato, onion, banana peppers,salsa, cilantro and lime sour cream
  • Salt & pepper, lime
  • Crevettes grillees $44.00(Lb)
    • Charcoal broiled shrimps
  • Poivrons grilles $9.95
    • Sweet holland peppers grilled
  • Pompano $30.00(Lb)
  • Baklava "molivos" $6.95
  • Entrecote grille $29.95
    • Charcoal broiled rib steak
  • -reg $10.95
  • Salade verte
  • -mini $7.95
  • Porchetta $16.00
    • E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
  • Mozzarella di Bufala $9.00
  • Fennel orange arugula almonds lemon (when available) $16.00
  • Dessert of the day Ask a member of our team
  • Organic salami $11.00
    • tomato sauce fior di latte
  • Speck $14.00
    • E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
  • Porcini with white truffle oil $19.00
    • hazelnut cream pecorino romano stracciata basil
  • Pizza Nutella $5.00

Cuisine D'Izza

Address

238 Rue Bernard O, Montréal, QC H2T 2K4, Canada

Phone

05144904222

Email

None

Opened hours

9 AM to 11 PM

Price

None

Type

None

Service

None

Cuisine

Moroccan

Features

Quick Bites

Location
238 Rue Bernard O, Montréal, QC H2T 2K4, Canada
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