Cuisine De Manille in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu -

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Cuisine De Manille in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Starting at or Oysters on ice with mignonette ½ doz. from Ferreira Cafe. Molivos offers many options including Saganaki and Taramosalata. Restaurant Ganadara includes a wide range like Oh cleng or Tuigim Fam. Tandoori nan and -choice of mint / garlic / onion from . Le Taj offers Brasserie 701 and Soup of the day.

Nearby Sample Menus

Greek salad $9.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
Grilled chicken caesar salad $12.00
- Crisps romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
Chicken poutine $10 / $15
- Chicken, green peas, brown sauce or pepper sauce
Pepperoni and cheese $11.00
- Tomato sauce, mozzarella cheese, and pepperoni
Spaghetti with meat sauce $9.00
- Meat sauce
Referee nachos $13.00
- Chicken, olives, peppers, diced tomatoes, red onions, mozzarella cheese, salsa sauce, and sour cream
Chili poutine $9 / $13
- Chili sauce
French fries with gravy $4 / $6
- Brown sauce or pepper sauce

Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander

Prosciutto e bocconcini $11.00
- Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil
Giardiniera $16.00
- Fresh tomatoes, peppers, zucchini, onions, eggplant, artichokes, mozzarella, ricotta, olive oil
Fusilli
-add a meatball for $4.00
Choice of pasta capelli d'angelo
Insalata cesare $13.00
- Romaine lettuce, caesar dressing, parmigiano shavings, croutons
●Pâtes.10
●Antipasti

Herb marinated chicken $23.49
- Herbs, lemon and olive oil marinated grilled chicken breasts, served with grilled vegetables and wild rice pilaf
Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
Agave-tequila chicken $24.99
- Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables
Adams crunch burger $20.99
- With cheddar cheese, creamy red onion, coleslaw, red onions, cracked pepper mayo, fried pickles and homemade chips (in the burger)
Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
Reubens cobb salad $19.49
- Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
Deli platter $13.99

Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
White fish of the day $39.00
Cooked Cream Chef’s Inspiration of the Day $11.50
Mignardises Plate $9.00