Cucina Linda Ristorante in Verdun Menu

Cucina Linda Ristorante in Verdun has no menu available, but can choose from many other options such as Chicken spring roll or Pork spring roll from Cafe Saigon. Chez L'Epicier offers many options including Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel. Toque! Restaurant includes a wide range like Foie gras terrine or Tomato gazpacho. ●Starters and Escargot from . The Keg Steakhouse + Bar Place Ville Marie offers Brit and Chips and Large shrimp.

Nearby Sample Menus

  • Hambuger $6/ $9
    • Beef (7 ounces), lettuce, red onions, tomatoes, marinated red peppers covered in l´échappée sauce
  • Spaghetti with meat sauce $9.00
    • Meat sauce
  • Goalie combo $19.00
    • Calamari, 2 potato skins, popcorn chicken served with l´échappée sauce
  • burgers price: sandwich/plate
  • Tuna sandwich $5.00
    • Tuna, shallots, celery and mayonnaise
  • Jalapenos (5) $6.00
    • Breaded, stuffed with cream cheese and fried
  • Hamburger steak $11.00
    • Served with brown onion sauce, fries and coleslaw
  • Pulled pork submarine $10.00
    • Pork, bacon bits, lettuce, tomato, lamb, mozzarella cheese, covered in barbecue sauce with a side of dried
  • Dahl makhnì $13.00
    • Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
  • Green salad $7.00
    • Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
  • *Taj Platter $28.00
    • Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
  • Chicken tíkka Masala $20.00
    • Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
  • Tandoori nan $4.00
    • Leavened triangular flat bread of fine flour served hot
  • Chicken Malaì kabab $8.00
    • Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
  • Chicken Curry $18.00
    • Boneless chicken in a generous, thick and highly seasoned sauce
  • Mango chutney $3.00
    • A highly seasoned relish of mango, spices
  • Arrabbiata $14.00
    • Tomato sauce, chili peppers, garlic, white wine, basil
  • Arrabbiata
  • Panino della notte
    • See your server for tonight’s creation
  • Insalata di casa
    • Mesclun mix, fresh herbs, oranges, garlic flower and lemon vinaigrette, pears, apples, goat cheese, walnuts
  • Alfredo $15.00
    • Cream, parmesan
  • Margherita
    • Tomato sauce, basil, mozzarella
  • Sorbet - raspberry, orange or le $6.00
  • Al sole $14.00
    • Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
  • Classic club $16.99
    • Grilled chicken breast, hickory smoked bacon, lettuce, tomatoes and cracked pepper mayo
  • Smoked meat mac and cheese skillet $15.99
    • Sweet mac and cheese baked and topped with out chopped smoked meat
  • Melted stilton blue cheese $7.99
  • The sullivan $43.99
    • A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
  • Chipotle agave ribeye $43.99
    • A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
  • Catch of the day MP
    • Ask your server for our selection
  • Add baby house or baby caesar salad for any steak above $4.99
  • Tuna salad sandwich $13.99
    • Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes
  • With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
  • Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
  • Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
  • Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
  • Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
  • Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
  • Braised milk-fed veal shank, served with a parmigiano risotto $39.00
  • Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
Cucina Linda Ristorante

Cucina Linda Ristorante

location

Address

3900 Rue Wellington, Montreal, Quebec H4G 1V3, Canada

phone

Phone

05143629618

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 10:00 PM, Friday: 6:00 AM – 10:00 PM, Saturday: 6:00 AM – 10:00 PM, Sunday: 6:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Canadian , Italian

features

Features

Reservations ,  Waitstaff ,  Groups ,  Seating ,  Child-friendly

Location
3900 Rue Wellington, Montreal, Quebec H4G 1V3, Canada
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