Crudessence in Le Plateau-Mont-Royal Menu

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Crudessence in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as mixed lettuce, pickled onions, pumpkin seeds or Roasted beets, mozzarella, almonds, apples, pickled squash from L'Orignal. Da Vinci Restaurant offers many options including Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. L'amere a boire includes a wide range like Black Kalamata olives or Homemade Pretzel with Porter mustard. Le Champion and Trinite De Montréal from . Lattuca Barbecue offers Maison Boulud and Madeleines tièdes.

Nearby Sample Menus

Ribs $14.00
- Served with french fries and coleslaw
Calamari $7.00
- Fresh calamari served with cream cheese and fried
"Au gratin" onion soup $5.00
- Onion soup with messed mozzarella cheese and crusty bread
Fish & chips $10.00
- Served with coleslaw and fries
Chef´s salad $7.00
- Lettuce, tomatoes, cucumbers and italian dressing
Swiss burger $7/ $10
- Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce
Ham sandwich $5.00
- Ham, swiss cheese, lettuce, tomatoes, and mayonnaise
Sicilian $10 / $15
- Italian sausage, brown sauce or pepper sauce

Seekh Kabab $6.00
- Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
Mango chutney $3.00
- A highly seasoned relish of mango, spices

Carbonara $16.00
- Cream, parmigiano, egg, bacon, scallions
Pasta= spaghetti / gluten-free fusilli / farfalle / whole grain linguine /linguine / fettuccine / fusilli / angel hair / penne rigate / whole grain penne / gemelli / gluten-free penne / pappardelle
Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
Lasagna di carne $17.00
- Meat sauce, ricotta, spinach, mozzarella
Extra $2: gnocchi, cheese tortelloni
Pesto al basilico $16.00
- Basil pesto, pine nuts, butter, cream
Salumi e cacio $19.00
- Selected charcuteries and cheeses
Poutine w&g
- Grelot potatoes, meat sauce, italian sausage, hot peppers, diced mozzarella

Louisville bourbon steak sandwich $20.99
- Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll
Mediterranean salad $20.99
- Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread
Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
All the above plates are served with french fries, coleslaw and a pickle spear
Herb marinated chicken $23.49
- Herbs, lemon and olive oil marinated grilled chicken breasts, served with grilled vegetables and wild rice pilaf
Reubens cobb salad $19.49
- Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce

Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
Tartufo with Chocolate and Melted Caramel $12.00
Regional Cheeses $18.00
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00