Address
1300 Laurier Av E, Montreal, Quebec H2J 1H3, Canada
Creme Glacee Bo-Bec in Le Plateau-Mont-Royal Menu
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Creme Glacee Bo-Bec in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Mtl smoked meat sliders or Steak cut onion rings from Reuben's Deli & Steaks. Le Robin Square offers many options including Soup of the day and Fresh Gras Mi-Cuit and Dried Duck Magret. Chez L'Epicier includes a wide range like Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel. Teriyaki and -Steak from . Sho-Dan offers Brasserie T! and Cheese croquettes.
Nearby Sample Menus
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Nachos with chili $9.00
- Kidney beans, ground beef, shallots, hot peppers, red onions, iop with mozzarella cheese and sour cream
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Greek salad $7.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
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Calamari $7.00
- Fresh calamari served with cream cheese and fried
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Grilled italian sausage $9.00
- Served with coleslaw, strong mustard and fries
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Baked potato skins (3) $6.00
- Served with bacon bits and cream cheese
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Chicken poutine $10 / $15
- Chicken, green peas, brown sauce or pepper sauce
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Spaghetti smoked meat $12.00
- Smoked meat and meat sauce
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Chicken wings (12) $12.00
- 12 wings served with one (2) sauce
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Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
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Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
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Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
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Mango chutney $3.00
- A highly seasoned relish of mango, spices
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Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
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Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
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Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
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*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
- Nutella cheesecake $8.00
- All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
- Meat sauce
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Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar
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Alfredo $15.00
- Cream, parmesan
- Extra $2: gnocchi, cheese tortelloni
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Prosciutto e bocconcini $11.00
- Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil
- ●Insalate
- Grilled vegetable skillet $12.99
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Big jims cut $38.99
- A 12 oz seasoned striplion thats celebreated by serious steak lovers for its firm, full bodied flavor
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Smokehouse $18.99
- Chopped smoked beef brisket, sweet pimento and swiss cheese
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Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
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Rocky top chicken $24.99
- Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
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Bruschetta $15.99
- Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
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Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
- Brandied peppercorn sauce $5.49
- Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
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Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
- Custard Cream flavored with Fresh Vanilla Beans $11.00
- Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
- Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
- Risotto with shrimps, scampi tail and asparagus spears 37.00
- Regional Cheeses $18.00
- Braised milk-fed veal shank, served with a parmigiano risotto $39.00
Creme Glacee Bo-Bec
Phone
05145271396
Opened hours
Sunday
12:00 - 23:00
Monday
12:00 - 23:00
Tuesday
12:00 - 23:00
Wednesday
12:00 - 23:00
Thursday
12:00 - 23:00
Friday
12:00 - 23:00
Saturday
12:00 - 23:00
Price
None
Type
None
Service
None
Cuisine
Features