Copper Branch in Le Plateau-Mont-Royal Menu

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Copper Branch in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Large shrimp or Cod from Brit and Chips. Cafe Saigon offers many options including Chicken spring roll and Pork spring roll. Molivos includes a wide range like Saganaki or Taramosalata. -A la carte and Mesclun salad, roasted almonds and cherry tomatoes from . Beaver Hall offers Toque! Restaurant and Foie gras terrine.

Nearby Sample Menus

Sicilian $10 / $15
- Italian sausage, brown sauce or pepper sauce
all our plates are served with fries and coleslaw
All dressed $12.00
- Tomato sauce, pepperoni, mushrooms, green peppers and mozzarella cheese
Spaghetti with meat sauce $9.00
- Meat sauce
Pulled pork poutine $10 / $15
- Pulled pork, choice of brown sauce or pepper sauce, coleslaw and hot sauce
Mexican burger $7/ $10
- Beef (7 ounces), cajun sauce, peppers, lettuce, red onion and tomato
Grilled salmon salad $14.00
- Grilled salmon, lettuce, tomatoes cucumbers and italian dressing
Piggy pizza $12.00
- Tomato sauce, pulled pork, onions and mozzarella cheese

Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron

Paesana
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
Pollo alla parmigiana $23.00
- Breaded chicken breast, parmigiano, mozzarella gratin
Polpo $17.00
- Grilled octopus, tomato, olives, capers, cannellini beans, feta
●Antipasto
Linguine
Carbonara $16.00
- Cream, parmigiano, egg, bacon, scallions
Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
Costatta di manzo $36.00
- Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes

Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
Cherry peppers $3.69
At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Swiss cheese $1.79
Berghoff's beef burger $17.99
- Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup
Smoked beef brisket wontons $11.99
- Fried wontons filled with our smoked meat brisket, sauerkraut and swiss cheese, served with a side of our sriracha mayo
Bagel lox $19.99
- Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
Club roll
- A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard

Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
CHEESECAKE DELIGHT $13.00
Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs