Address
4844 Rue Wellington, Verdun, QC H4G 1X4, Canada
comptoir 21 in Verdun Menu
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comptoir 21 in Verdun has no menu available, but can choose from many other options such as Foie gras terrine or Tomato gazpacho from Toque! Restaurant. Five Guys offers many options including Mustard and Relish. Le Robin Square includes a wide range like Soup of the day or Fresh Gras Mi-Cuit and Dried Duck Magret. Orecchiette À La Pancetta and Pappardelle Sauce Chasseur from . Balsam Inn offers Biiru and Seul ou à plusieurs , Alone or with others.
Nearby Sample Menus
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Greek salad $7.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
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Tuna submarine $9.00
- Tuna, shallots, celery, mozzarella cheese, mayonnaise with a side of fries
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Player´s room combo $18.00
- Nachos with chili, 6 chicken wings, 4 stuffed jalapenos
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Bruschetta $7.00
- Diced tomatoes, onions, fresh herbs, feta cheese and balsamic vinegar
- Onion rings $5.00
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Italian linguini $13.00
- Olive oil, basil, italian sausage, red onions shallots and mushrooms
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Goalie combo $19.00
- Calamari, 2 potato skins, popcorn chicken served with l´échappée sauce
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Contre-filet $15.00
- Served with pepper sauce, mushrooms and fries
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Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
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Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
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Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
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Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
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Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
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Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
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Seekh Kabab $6.00
- Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
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Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
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Bruschetta al pomodoro $8.00
- Tomatoes, basil, onions, olive oil, parmigiano, balsamic, crostini
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Panino della notte
- See your server for tonight’s creation
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Paesana $16.00
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
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Bolognese $16.00
- Meat sauce, basil
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Lasagna di carne $17.00
- Meat sauce, ricotta, spinach, mozzarella
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Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
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Nutella e dulce de leche $11.00
- Nutella and caramel
- ●Pizza
- Cherry peppers $3.69
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Mont royal burger $19.99
- Topped with cheddar cheese, hickory smoked bacon, grilled tomatoes and sriracha mayo, served on a sliced brioche bread
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Builders platter $22.99
- For those who want to build their own sandwich, a plate of delicately sliced smoked meat, served with a side of rye bread, you do the rest!
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Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
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Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
- All our clubs are served on a choice of sliced brioche or multigrain bread
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Southern chicken tender salad $20.49
- Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread
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Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!
- Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
- Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
- Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
- Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
- Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
- Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
- Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
- Mignardises Plate $9.00
comptoir 21
Phone
05145643474
Opened hours
Sunday
12:00 - 23:00
Monday
11:30 - 23:00
Tuesday
11:30 - 23:00
Wednesday
11:30 - 23:00
Thursday
11:30 - 23:00
Friday
11:30 - 23:00
Saturday
12:00 - 23:00
Price
None
Type
None
Service
None
Cuisine
Canadian , Fast Food , Seafood
Features
Waitstaff , Takeout , Kid Friendly , Seating , Child-friendly
4844 Rue Wellington, Verdun, QC H4G 1X4, Canada
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