Cocoa Locale in Le Plateau-Mont-Royal Menu

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Cocoa Locale in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Arancini siciliani or Insalata di barbabietola (v( (g) from Restaurant Epik. L'Orignal offers many options including mixed lettuce, pickled onions, pumpkin seeds and Roasted beets, mozzarella, almonds, apples, pickled squash. Jellyfish Crudo+Charbon includes a wide range like Oysters or Salmon belly ceviche. Oh cleng and Tuigim Fam from . Restaurant Ganadara offers Stash Cafe and Kielbasa.

Nearby Sample Menus

The sicilian $12.00
- Tomato sauce, italian sausage and mozzarella cheese
Grilled italian sausage $9.00
- Served with coleslaw, strong mustard and fries
Hot chicken sandwich $11.00
- Chicken, gravy, sweet peas, coleslaw and fries
Chicken salad $9.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
L'échappée combo $21.00
- 8 chicken wings, 4 cheese sticks, 5 onion rings and french fries
Grilled salmon salad $14.00
- Grilled salmon, lettuce, tomatoes cucumbers and italian dressing
"Au gratin" onion soup $5.00
- Onion soup with messed mozzarella cheese and crusty bread
Calamari $7.00
- Fresh calamari served with cream cheese and fried

Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce

Penne
Death by chocolate mousse $9.00
Nutella e dulce de leche $11.00
- Nutella and caramel
Insalata mediterranea $14.00
- Tomatoes, peppers, kalamata olives, red onions, cucumber, goat cheese
All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
Arrabbiata
Ice cream - chocolate or vanilla $6.00
Pesto al basilico $16.00
- Basil pesto, pine nuts, butter, cream

Millionaire's club $18.49
- Shaved roast beef, horseradish mayo, cheddar cheese, lettuce and tomatoes
Berghoff's beef burger $17.99
- Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup
Builders platter $22.99
- For those who want to build their own sandwich, a plate of delicately sliced smoked meat, served with a side of rye bread, you do the rest!
Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
Grilled vegetable skillet $12.99
Reubens spaghetti $18.99
- Spaghetti bolognese topped with our signature chopped smoked meat, served with three cheese garlic bread
Extra rye bread $1.49
Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon

Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
Cooked Cream Chef’s Inspiration of the Day $11.50
Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
White fish of the day $39.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00