Club Espagnol de Québec in Le Plateau-Mont-Royal Menu -

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Club Espagnol de Québec in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as mixed lettuce, pickled onions, pumpkin seeds or Roasted beets, mozzarella, almonds, apples, pickled squash from L'Orignal. Le Taj offers many options including Tandoori nan and -choice of mint / garlic / onion. Bar Sportif L'échappée includes a wide range like "Au gratin" onion soup or Chef salad. Kielbasa and Menu du debutant from . Stash Cafe offers L'Atelier de Joel Robuchon - Montreal and La betterave (v).

Nearby Sample Menus

All dressed $12.00
- Tomato sauce, pepperoni, mushrooms, green peppers and mozzarella cheese
The blonde $10.00
- Tomato sauce, mushrooms diced tomatoes, green peppers, onions, black olives and mozzarella cheese
Pepperoni and cheese $11.00
- Tomato sauce, mozzarella cheese, and pepperoni
Bruschetta $7.00
- Diced tomatoes, onions, fresh herbs, feta cheese and balsamic vinegar
Chicken kebab $14.00
- Served with a chef salad, rice or fries
Nachos dish $11.00
- Topped with hot pepper, diced tomatoes, red onion, black olives, mozzarella cheese, salsa sauce, and sour cream
Spaghetti with meat sauce $9.00
- Meat sauce
Hambuger $6/ $9
- Beef (7 ounces), lettuce, red onions, tomatoes, marinated red peppers covered in l´échappée sauce

Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
Mango pickle $3.00
Dahl Chicken $19.00
- Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat

Polpo $17.00
- Grilled octopus, tomato, olives, capers, cannellini beans, feta
Tre uova con carne $14.00
- Three eggs any style, bacon, mortadella, italian sausage
Vitello alla parmigiana $26.00
- Breaded milk fed veal, parmigiano, mozzarella gratin
Tomato sauce
Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
Mac & cheese all'aragosta $28.00
- Poached atlantic lobster, aged cheddar, brie, parmesan, dill, panko
●Dolci
Ali di pollo al chinotto $9.00
- Crispy-fried chicken wings in our brio bbq sauce

All american burger $17.99
- Topped with melted cheddar cheese and hickory smoked bacon
Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
Famous super sandwich $17.99
- A 10 oz sandwich piled high, the one that made us famous! served on rye bread with mustard
Mushroom cap skillet $11.99
Smokehouse $18.99
- Chopped smoked beef brisket, sweet pimento and swiss cheese
The "big 40" steak frites $42.99
- A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Deli platter $13.99

Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
Cooked Cream Chef’s Inspiration of the Day $11.50
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00