Chicago Pizza in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu -

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Chicago Pizza in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Large shrimp or Cod from Brit and Chips. Mkt Restaurant offers many options including Polpette Con Polenta and Quaglie alla Griglia. Bar Sportif L'échappée includes a wide range like "Au gratin" onion soup or Chef salad. Tandoori nan and -choice of mint / garlic / onion from . Le Taj offers Stash Cafe and Kielbasa.

Nearby Sample Menus

Chicken wings (8) $9.00
- 8 wings served with one (1) sauce
Player´s room combo $18.00
- Nachos with chili, 6 chicken wings, 4 stuffed jalapenos
Meat sauce lasagna $11.00
- Meat sauce with mozzarella cheese
Contre-filet $15.00
- Served with pepper sauce, mushrooms and fries
Regular $10.00
- Pepperoni, mozzarella cheese, lettuce, tomato and french fries
L´échappée burger $9 / $13
- 2 beef meatballs (7 ounces) topped with cheese, covered in l´échappée sauce and fried onions
Chef salad $4.00
- Lettuce, tomatoes, cucumber, italian dressing
Chicken wings (24) $22.00
- 24 wings served with one (3) sauce

Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices

Carbonara $16.00
- Cream, parmigiano, egg, bacon, scallions
Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00
Vongole e zucchini $19.00
- Clams, tomatoes, zucchini, white wine, chilli
Zuppa del giorno $7.00
- Soup of the day
Tramezzino al salmone $8.00
- Atlantic smoked salmon, toasted pumpernickel bread, fig cream cheese, arugula, onion, fresh tomato
●Antipasti
Bruschetta $3.00
Fettuccine

At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Hot spinach & cheese dip $12.99
- A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic
Millionaire's club $18.49
- Shaved roast beef, horseradish mayo, cheddar cheese, lettuce and tomatoes
Southern chicken tender salad $20.49
- Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread
Herb marinated chicken $23.49
- Herbs, lemon and olive oil marinated grilled chicken breasts, served with grilled vegetables and wild rice pilaf
Extra rye bread $1.49
French dip $18.99
- Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
Bbb burger $19.99
- Basted with our jack daniels BBQ sauce and topped with melted stilton blue cheese and hickory smoked bacon, served with red onion mayonnaise

Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Risotto with shrimps, scampi tail and asparagus spears 37.00
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00