Chez Mein in Le Plateau-Mont-Royal Menu

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Chez Mein in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Large shrimp or Cod from Brit and Chips. Da Vinci Restaurant offers many options including Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Five Guys includes a wide range like Mustard or Relish. Croissants and Viennoiseries from . Cafe Parvis offers Nyk's Bistro Pub and Soup of the day.

Nearby Sample Menus

The sicilian $12.00
- Tomato sauce, italian sausage and mozzarella cheese
Grilled salmon salad $14.00
- Grilled salmon, lettuce, tomatoes cucumbers and italian dressing
Ribs $14.00
- Served with french fries and coleslaw
Plate of french fries $3 / $5
Pepperoni and cheese $11.00
- Tomato sauce, mozzarella cheese, and pepperoni
Chicken wings (12) $12.00
- 12 wings served with one (2) sauce
Pulled pork poutine $10 / $15
- Pulled pork, choice of brown sauce or pepper sauce, coleslaw and hot sauce
Greek pizza $12.00
- Tomato sauce, ham, hot peppers, black olives, feta and mozzarella cheese

Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic

Ravioli $4.00
- Toasted ravioli, arrabiata sauce
Ali di pollo
- calabrese'' chicken wings and fries
Nutella e dulce de leche $11.00
- Nutella and caramel
Meat sauce
Gamberi macchiato $24.00
- Shrimp, garlic, chili peppers, lobster bisque, white wine, parsley, cherry tomatoes
Tomato sauce
Risotto del pescatore $28.00
- Lobster meat, shrimp, scallops, calamari, saffron
Al sole
- Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic

●Sides
Tuna salad sandwich $13.99
- Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes
Brandied peppercorn sauce $5.49
Montreal all dressed classic $17.99
- Topped with pepperoni, mushrooms and diced bell peppers
All the above plates are served with french fries, coleslaw and pickle spear
Southern chicken tender salad $20.49
- Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread
Baja chicken $26.99
- Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic

Small Sicilian Cones $9.50
TIRAMISU DA VINCI $10.50
Fried calamari with a spicy tomato sauce $13.00
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
CHEESECAKE DELIGHT $13.00