Chez Frida in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu -

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Chez Frida in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as ~ With soup or daily starter and coffee or tea or Arugula salad, shrimp, lobster and green apples served with our house vinaigrette from Modavie. Le Taj offers many options including Tandoori nan and -choice of mint / garlic / onion. Biiru includes a wide range like Seul ou à plusieurs , Alone or with others or Mini Soupe. Soup of the day and rizotto arancini from . Brasserie 701 offers Reuben's Deli & Steaks and Mtl smoked meat sliders.

Nearby Sample Menus

Cannoli $5.00
Bombolone (Available on Thursday) $3.50
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Arugula & lemon salad $5.00

BIFTEKAKIA 8.95
- Grilled and spiced mini meat sliders with a slice of lemon.
SVK BAR ICE CREAM 6.45
- Vanilla ice cream with Kataifi phyllo.
Half Greek Style Chicken 20 min cooking time 17.95
GRILLED OCTOPUS 15.95
- Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.
Calamari 19.95
- fried squid with mustard mayo and lemon wedge
GREEK POTATOES 4.95
- Roasted potatoes with olive oil, lemon, and oregano.
Grilled Chicken Filet 16.95
- covered with feta cheese and marinated roasted red peppers
KALAMATA OLIVES 5.95

Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden

Ice cream or sorbet $7.00
Caprina $16.00
- Basil pesto, spinach, goat cheese, sundried tomatoes, pine nuts
●Insalate
Bolognese $16.00
- Meat sauce, basil
●Dolci
Del scoglio $19.00
- Tomato sauce, shrimp, scallops, crab, oregano, parmigiano, fresh tomato
●Risotto
Costatta di manzo $36.00
- Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes

Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
Brandied peppercorn sauce $5.49
Fried onion strings $6.49
Southern chicken tender salad $20.49
- Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread
Berghoff's beef burger $17.99
- Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup
Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
Herb marinated chicken $23.49
- Herbs, lemon and olive oil marinated grilled chicken breasts, served with grilled vegetables and wild rice pilaf