Chez Cora Dejeuners in Saint-Laurent Menu

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Chez Cora Dejeuners in Saint-Laurent has no menu available, but can choose from many other options such as Chicken spring roll or Pork spring roll from Cafe Saigon. The Keg Steakhouse + Bar Place Ville Marie offers many options including ●Starters and Escargot. Kyo Bar Japonais includes a wide range like Salade kaiso or Soupe miso. Tandoori nan and -choice of mint / garlic / onion from . Le Taj offers Brit and Chips and Large shrimp.

Nearby Sample Menus

Pepperoni and cheese $11.00
- Tomato sauce, mozzarella cheese, and pepperoni
Spaghetti smoked meat $12.00
- Smoked meat and meat sauce
Tuna submarine $9.00
- Tuna, shallots, celery, mozzarella cheese, mayonnaise with a side of fries
Chicken kebab $14.00
- Served with a chef salad, rice or fries
Plate of french fries $3 / $5
Chicken wings (36) $30.00
- 8 wings served with one (4) sauce
All dressed $12.00
- Tomato sauce, pepperoni, mushrooms, green peppers and mozzarella cheese
Greek salad $9.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese

Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese

●Frittate
Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
Spinaci e formaggio $3.00
- Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme
Pollo bbq $17.00
- Roasted chicken, italian sausage, peppers, onions, jalapeno, smoked cheddar, brio bbq sauce
●10 at 10
Croccante di baccalà $9.00
- Atlantic cod and potato fritters, dill and caper mayo
Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar
Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley

Reubens spaghetti $18.99
- Spaghetti bolognese topped with our signature chopped smoked meat, served with three cheese garlic bread
Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
Melted stilton blue cheese $7.99
Grilled vegetable skillet $12.99
Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
Prime roast beef sandwich $18.99
- Shaved cold roast beef served on poppy and sesame seed brioche bun with horseradish mayo

Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
Mignardises Plate $9.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
TIRAMISU DA VINCI $10.50
Risotto with shrimps, scampi tail and asparagus spears 37.00
Regional Cheeses $18.00