Chez Boss & Fils in Verdun Menu

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Chez Boss & Fils in Verdun has no menu available, but can choose from many other options such as Oysters or Salmon belly ceviche from Jellyfish Crudo+Charbon. Molivos offers many options including Saganaki and Taramosalata. L'Orignal includes a wide range like mixed lettuce, pickled onions, pumpkin seeds or Roasted beets, mozzarella, almonds, apples, pickled squash. Oh cleng and Tuigim Fam from . Restaurant Ganadara offers Kyo Bar Japonais and Salade kaiso.

Nearby Sample Menus

Cheese sticks (5) $7.00
- Served with salsa sauce
The garden $12.00
- Chicken onion pesto, tomatoes and mozzarella cheese
L´échappée burger $9 / $13
- 2 beef meatballs (7 ounces) topped with cheese, covered in l´échappée sauce and fried onions
Jalapenos (5) $6.00
- Breaded, stuffed with cream cheese and fried
Chicken kebab $14.00
- Served with a chef salad, rice or fries
Popcorn chicken $9.00
- Popcorn chicken served with l´échappée sauce
Chicken salad $9.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
Chef´s grilled chicken salad $11.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing

Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters

●Pasta
●10 at 10
Prosciutto e bocconcini $11.00
- Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil
Polpette $11.00
- Meatballs, tomato sauce, parmigiano shavings$12salsiccia italiana italian sausage, peperonata, “bomba” ricotta crostoni
Hamburgers
- 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries
Pollo bbq $17.00
- Roasted chicken, italian sausage, peppers, onions, jalapeno, smoked cheddar, brio bbq sauce
Insalata caprese $12.00
- Tomatoes, fior di latte, basil pesto, olive oil
Polpo $17.00
- Grilled octopus, tomato, olives, capers, cannellini beans, feta

Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
Cheddar potato pancakes $11.99
- Deep fried potato cakes served with sour cream, apple sauce and chives
Roadhouse burger $17.49
- Topped with cheddar cheese, sauteed onions and pur signature jack daniel's BBQ sauce
All the above plates are served with french fries, coleslaw and a pickle spear
Agave-tequila chicken $24.99
- Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables
Jimmy the greek salad $23.99
- Grilled chicken breast on chilled crisp romaine lettuce tossed in our home made, yoghurt dill greek dressing with crumbled feta cheese, kalamata olives, tomatoes, green and red peppers, cucumber, red onions and three cheese garlic bread
Ultimate blta sandwich $14.99
- Hickory smoked bacon, lettuce, tomatoes, avocado, red onions and peppered mayo on thick sourdough rye

Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Small Sicilian Cones $9.50
Regional Cheeses $18.00
Custard Cream flavored with Fresh Vanilla Beans $11.00