Chef on Call in Le Plateau-Mont-Royal Menu

Chef on Call in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as ~ With soup or daily starter and coffee or tea or Arugula salad, shrimp, lobster and green apples served with our house vinaigrette from Modavie. Lattuca Barbecue offers many options including Le Champion and Trinite De Montréal. Restaurant Maison Phayathai includes a wide range like ***=Very Spicy or **59 Kai Prix Khing. Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel from . Chez L'Epicier offers Nyk's Bistro Pub and Soup of the day.

Nearby Sample Menus

Bar Sportif L'échappée (sample menu)
  • Tuna salad $9.00
    • Tuna, lettuce, tomato, cucumber, and italian dressing
  • Pulled pork burger $7/ $10
    • Pulled pork, bacon, lettuce, tomato, covered in barbecue sauce
  • Popcorn chicken $9.00
    • Popcorn chicken served with l´échappée sauce
  • Greek salad $7.00
    • Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
  • "Au gratin" onion soup $5.00
    • Onion soup with messed mozzarella cheese and crusty bread
  • Greek salad $9.00
    • Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
  • Chicken wings (8) $9.00
    • 8 wings served with one (1) sauce
  • burgers price: sandwich/plate
Le Taj (sample menu)
  • Tandoori Chicken $19.00
    • Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
  • Curry sauce $3.00
  • Beef curry $18.00
    • Chunks of beef in a generous, thick, highly-seasoned sauce
  • Mango chutney $3.00
    • A highly seasoned relish of mango, spices
  • Shrimp tandoori $22.00
    • Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
  • Chaat Bahar $7.00
    • A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
  • Bhunna beef $19.00
    • Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
  • Mushroom do-pizza $12.00
    • Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
Wienstein & Gavino's (sample menu)
  • Funghi di bosco $17.00
    • Wild mushrooms, truffle paste, white wine, parsley
  • Cozze tarantina $11.00
    • Mussels, diced tomato, shallots, parsley, garlic crostini
  • Funghi e cipolla $18.00
    • Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
  • Dulce de leche cheesecake $8.00
  • Gamberi macchiato $24.00
    • Shrimp, garlic, chili peppers, lobster bisque, white wine, parsley, cherry tomatoes
  • ●Pizza
  • ●Dolci
  • Mr. Gavino’s signature tiramisù $9.00
Reuben's Deli & Steaks (sample menu)
  • Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
  • Brandied peppercorn sauce $5.49
  • Grilled chicken penne primavera $18.99
    • Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread
  • BBQ chicken $17.99
    • Made with our own jack daniels BBQ sauce, fresh oregano, red onion and BBQ chicken
  • Club roll
    • A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
  • Bandera BBQ chicken sandwich $19.99
    • Grilled chicken breast smothered in our own jack daniels BBQ sauce, melted cheddar and monterrey jack cheese, tomatoes, lettuce and topped with fried onion strings in brioche poppy and sesame seed roll
  • The alamo burger $17.99
    • Topped with melted monterey jack and cheddar cheese, fried onion strings and jack daniels BBQ mayo
  • Baby house or baby caesar salad $9.99
Da Vinci Restaurant (sample menu)
  • Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
  • Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
  • Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
  • Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
  • With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
  • Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
  • Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
  • Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
Chef on Call

Chef on Call

location

Address

3430 Parc Avenue, Montreal, Quebec H2X 2H5, Canada

phone

Phone

05148442040

email

Email

None

clock

Opened hours

Sunday 11:00 - 02:00 Monday 11:00 - 02:00 Tuesday 11:00 - 02:00 Wednesday 11:00 - 02:00 Thursday 11:00 - 04:00 Friday 11:00 - 04:00 Saturday 11:00 - 04:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Canadian , Fast Food

features

Features

Delivery ,  Takeout ,  Child-friendly

Location
3430 Parc Avenue, Montreal, Quebec H2X 2H5, Canada
Similar Restaurants based on Cuisines

Nearby restaurants

Orange Burgers & Brunch

Symposium Psarotaverna

Banh Mi Queen

Restaurant Tora Bora

Cafe Colombien danielas

Restaurant Taverna

Pizza Mella

Pizza Sam