Address
Richmond Public Market, Level 2, Food Court, 8260 Westminster Highway, Richmond V6X 1A7
Chef Liu Kitchen in Richmond Menu
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Chef Liu Kitchen in Richmond has no menu available, but can choose from many other options such as Tuna or Egg & Cheese (3 inch/6 inch/12 inch) from Subway. Taco Bell offers many options including 2 Soft tacos and Cheesy gordita crunch. Pho Express includes a wide range like Spring roll or Salad roll. Burrata and Beef tartare from . Bauhaus Restaurant offers Bubble World Restaurant and Chicken Cutlet w sweet Plum sauce.
Nearby Sample Menus
- Miso Soup $2.39
- Noodle & Vegetables $4.99
- Teriyaki Beef & Shrimp $8.79/$10.78
- teriyaki Chicken $7.79/$9.78
- Beef & Shrimp $9.39
- Udon noodles w shrimp $7.39
- Teriyaki Beef $7.89/$9.88
- Chicken $8.59
- Wing Combo $12.99
- Maple Bacon $1.49
- Double kingburger $11.99
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The Big Fat Deal $11.49
- juicy AAA Angus Bacon cheeseburger with your choice of crispy skin on fries or caesar salad & bottomless drink
- California $8.99
- Regular 16 $17.25
- Small 10 $12.75
- Double Fat Cheese $10.99
- Oceanwise Pacific Shrimp $2.25
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Burner Salad (V, S, N) $9.95
- south asian slaw, bc cucumber, green lentil, sliced almonds, spinach, peas, peppers, fresh herbs, and local goat feta with mango chutney dressing
- Ocean wise Pacific Shrimp $2.25
- Veg Bowl+ Side Salad (Mini/Reg) $12.95/$15.35
- ADD ONS
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Butter less Chicken (DF, N, 6) (Reg/Mini) $10.95/$7.35
- rossdown farms chicken simmered in our luscious butter chicken sauce made with almonds served on SMAK rice, topped with crunchy south asian slaw
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Chicken Nori Wraps (S, SE, DF $10.95
- rossdown farms chicken, cucumber, red cabbage, spinach, edamame, hummus, pickled ginger, and kelp noodle, wrapped in nori, 3 pieced served with carrot edamame salad on a bed of spinach, with sesame soy dressing
- Wild Salmon Lox $2.25
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Green Chickpea + Avocado Hummus $9
- garlic, tahini, fresh lemon, feta, mint, fresh baked pita
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PB & J S’mores $8
- dark chocolate + peanut butter budino, toasted banana marshmallow, coconut peanut butter crumble, grape jelly pearls graham cracker spears
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Scallop + Salmon Risotto $19
- sweet peas, minted pea puree
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Spicy Salsiccia Pizzette $13
- San Marzanos, gypsy salami, Postmark IPA chorizo, provolone, herb salad
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Postmark Ale Sausage Skillet $15
- crispy potatoes, roasted mushrooms + tomato, poached eggs, smokey onion + parmesan cream, grilled sourdough
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Mushroom + Bacon Pate $8
- pickled mushrooms, bacon lardons, assorted bread
- Add burrata $6
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Tomato Soup Fondue $14
- swiss + gruyere grilled cheese toasties
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Pan-seared Kuterra Salmon Fillet $27
- cauliflower, herb beurre blanc
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Classic Double Chocolate Cake $14
- hazelnut cremeux
- served with house-cut fries
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Truffle Fries $11
- horisë cut fries, truffle oil, chives, parmesan mayo
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House-Made Ice Creams & Sorbets $12
- please ask for your server for daily selection
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Local Cheese Plate $19
- a selection of cheese from golden ears cheesecrafters, BC
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Steak Frites $29
- 7oz. Angus beefstrip loin, house-cutfries, tomato-thyme jus
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Cheese & Charcuterie Selection $25
- Local BC Cheese, charcuierié, quince paste, cornichons, baguette
Chef Liu Kitchen
Phone
07788838128
Opened hours
Monday: 11:00 AM – 7:00 PM, Tuesday: 11:00 AM – 7:00 PM, Wednesday: Closed, Thursday: 11:00 AM – 7:00 PM, Friday: 11:00 AM – 7:00 PM, Saturday: 11:00 AM – 7:00 PM, Sunday: 11:00 AM – 7:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese , Fast Food
Features
Food Court
Richmond Public Market, Level 2, Food Court, 8260 Westminster Highway, Richmond V6X 1A7
- Richmond Asian Menus
- Richmond Chinese Menus
- Richmond Fast Food Menus
- Greater Vancouver Asian Menus
- Greater Vancouver Chinese Menus
- Greater Vancouver Fast Food Menus