Address
3956 Saint-Laurent Blvd, # A, Montreal, Quebec H2W 1Y3, Canada
Champs Bar & Restaurant in Le Plateau-Mont-Royal Menu
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Champs Bar & Restaurant in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Soup of the day or rizotto arancini from Brasserie 701. The Keg Steakhouse + Bar Place Ville Marie offers many options including ●Starters and Escargot. Restaurant Epik includes a wide range like Arancini siciliani or Insalata di barbabietola (v( (g). Seul ou à plusieurs , Alone or with others and Mini Soupe from . Biiru offers Montreal Burger and Roasted squash soup, apple, cheddar & bacon.
Nearby Sample Menus
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Pulled pork burger $7/ $10
- Pulled pork, bacon, lettuce, tomato, covered in barbecue sauce
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Bruschetta $7.00
- Diced tomatoes, onions, fresh herbs, feta cheese and balsamic vinegar
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Pepperoni and cheese $11.00
- Tomato sauce, mozzarella cheese, and pepperoni
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Chicken poutine $10 / $15
- Chicken, green peas, brown sauce or pepper sauce
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Italian linguini $13.00
- Olive oil, basil, italian sausage, red onions shallots and mushrooms
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Chicken kebab $14.00
- Served with a chef salad, rice or fries
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Jalapenos (5) $6.00
- Breaded, stuffed with cream cheese and fried
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Fish & chips $10.00
- Served with coleslaw and fries
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Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
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Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
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Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
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Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
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Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
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Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
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Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
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*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
- Fettuccine
- Nutella cheesecake $8.00
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Insalata mediterranea $14.00
- Tomatoes, peppers, kalamata olives, red onions, cucumber, goat cheese
- Pasta= spaghetti / gluten-free fusilli / farfalle / whole grain linguine /linguine / fettuccine / fusilli / angel hair / penne rigate / whole grain penne / gemelli / gluten-free penne / pappardelle
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Gamberi alla citronella $28.00
- Black tiger shrimp grilled, lemon tarragon glaze, citrus chips
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Mac & cheese
- Macaroni, gorgonzola, parmesan, provolone, fontina, bread crumbs and bacon bits
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Carbonara $16.00
- Cream, parmigiano, egg, bacon, scallions
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Margherita $14.00
- Tomato sauce, basil, mozzarella
- All our clubs are served on a choice of sliced brioche or multigrain bread
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Reubens cobb salad $19.49
- Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
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Cheddar potato pancakes $11.99
- Deep fried potato cakes served with sour cream, apple sauce and chives
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Spaghetti marinara $16.49
- Spaghetti pasta sauteed in our homemade tomato sauce and served with three cheese garlic bread
- Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
- All the above plates are served with french fries, coleslaw and pickle spear
- Swiss cheese $1.79
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Grilled chicken caesar $19.99
- Grilled chicken breast on a dome of chilled romaine lettuce tossed in our homemade caesar dressing, garnished with our sourdough garlic croutons, shredded grana padano cheese, sliced lemon and three cheese garlic bread
- TIRAMISU DA VINCI $10.50
- (Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
- White fish of the day $39.00
- Small Sicilian Cones $9.50
- Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
- Cooked Cream Chef’s Inspiration of the Day $11.50
- Braised milk-fed veal shank, served with a parmigiano risotto $39.00
- With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
Champs Bar & Restaurant
Phone
05149876444
Opened hours
Sunday
12:00 - 03:00
Monday
13:00 - 03:00
Tuesday
13:00 - 03:00
Wednesday
13:00 - 03:00
Thursday
13:00 - 03:00
Friday
13:00 - 03:00
Saturday
12:00 - 03:00
Price
None
Type
None
Service
None
Cuisine
Features