Ceviches in Le Plateau-Mont-Royal Menu

Are you the owner? Manage this listing for free.

Ceviches in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Polpette Con Polenta or Quaglie alla Griglia from Mkt Restaurant. Europea offers many options including Our lobster capuccino with truffle puree and Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. L'Orignal includes a wide range like mixed lettuce, pickled onions, pumpkin seeds or Roasted beets, mozzarella, almonds, apples, pickled squash. Tandoori nan and -choice of mint / garlic / onion from . Le Taj offers XO Le Restaurant and Tomato Soup.

Nearby Sample Menus

Greek salad $7.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
Chef´s salad $7.00
- Lettuce, tomatoes, cucumbers and italian dressing
Chicken wings (24) $22.00
- 24 wings served with one (3) sauce
Fish & chips $10.00
- Served with coleslaw and fries
Swiss burger $7/ $10
- Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce
Meat sauce lasagna $11.00
- Meat sauce with mozzarella cheese
Cheese sticks (5) $7.00
- Served with salsa sauce
Regular $10.00
- Pepperoni, mozzarella cheese, lettuce, tomato and french fries

Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices

Bruschetta $3.00
Zuppa $3.00
- Soup
Rosé $15.00
- Tomato sauce, cream, basil
Warm apple cobbler with vanilla $8.00
●Pizza.10
Insalata mediterranea $14.00
- Tomatoes, peppers, kalamata olives, red onions, cucumber, goat cheese
Misto di mare $27.00
- Lobster tail, mussels, clams, shrimp, scallops, tomato sauce, white wine
Osso bucco $29.00
- Braised veal shank, gremolata

Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!
Louisville bourbon steak sandwich $20.99
- Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll
Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
Ancho chili honey glazed salmon $27.99
- Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
Deli platter $13.99
Adams crunch burger $20.99
- With cheddar cheese, creamy red onion, coleslaw, red onions, cracked pepper mayo, fried pickles and homemade chips (in the burger)
●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf

Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese