Centro Social Espanol in Le Plateau-Mont-Royal Menu -

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Centro Social Espanol in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as La betterave (v) or Le foie gras from L'Atelier de Joel Robuchon - Montreal. Molivos offers many options including Saganaki and Taramosalata. Maison Christian Faure Patisserie includes a wide range like 1 choice of beverage, 2 macarons or Cream of seasonal vegetables 6. Madeleines tièdes and Minestrone de légumes from . Maison Boulud offers Cafe Parvis and Croissants.

Nearby Sample Menus

Bruschetta $7.00
- Diced tomatoes, onions, fresh herbs, feta cheese and balsamic vinegar
Ham sandwich $5.00
- Ham, swiss cheese, lettuce, tomatoes, and mayonnaise
"Au gratin" onion soup $5.00
- Onion soup with messed mozzarella cheese and crusty bread
L´échappée pizza $12.00
- Tomato sauce, smoke meat and mozzarella cheese
Cheese sticks (5) $7.00
- Served with salsa sauce
Player´s room combo $18.00
- Nachos with chili, 6 chicken wings, 4 stuffed jalapenos
Italian linguini $13.00
- Olive oil, basil, italian sausage, red onions shallots and mushrooms
Italian poutine $8 / $11
- Meat sauce

Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese
*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot

Pomodoro
Pollo alla parmigiana $23.00
- Breaded chicken breast, parmigiano, mozzarella gratin
●Add grilled chicken or two shrimp $4
Mr. Gavino’s signature tiramisù $9.00
Bolognese $16.00
- Meat sauce, basil
Tartare di manzo $12.00
- Beef tartare, truffle vinaigrette, roasted eggplant
Zuppa del giorno $7.00
- Soup of the day
Filetto di manzo $34.00
- Grilled beef tenderloin, garlic confit, balsamic, truffle mashed potatoes

Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Cheddar potato pancakes $11.99
- Deep fried potato cakes served with sour cream, apple sauce and chives
All the above plates are served with french fries, coleslaw and a pickle spear
Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
Jack daniels BBQ pulled pork $17.99
- With caramelized vidalia onions and jalapeno peppers
Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
Grilled chicken penne primavera $18.99
- Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread

Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
TIRAMISU DA VINCI $10.50
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00