Caverne Grecque in Le Plateau-Mont-Royal Menu

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Caverne Grecque in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from Da Vinci Restaurant. Ferreira Cafe offers many options including Starting at and Oysters on ice with mignonette ½ doz.. Molivos includes a wide range like Saganaki or Taramosalata. "Au gratin" onion soup and Chef salad from . Bar Sportif L'échappée offers Biiru and Seul ou à plusieurs , Alone or with others.

Nearby Sample Menus

Chicken sandwich $6.00
- Chicken, swiss cheese, lettuce, tomato, bacon and mayonnaise
"Au gratin" garlic bread $5.00
- Fresh bread with melted mozzarella cheese
Chicken kebab $14.00
- Served with a chef salad, rice or fries
Grilled salmon fillet $15.00
- Served with rice and salad
Grilled chicken caesar salad $8.00
- Crisp romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
Chicken poutine $10 / $15
- Chicken, green peas, brown sauce or pepper sauce
Baked potato skins (3) $6.00
- Served with bacon bits and cream cheese
Meat sauce lasagna $11.00
- Meat sauce with mozzarella cheese

Curry sauce $3.00
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang

Al sole $14.00
- Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
Bruschetta al pomodoro $8.00
- Tomatoes, basil, onions, olive oil, parmigiano, balsamic, crostini
Meat sauce
Mr. Gavino’s signature tiramisù $9.00
Polpo $17.00
- Grilled octopus, tomato, olives, capers, cannellini beans, feta
Tre uova $9.00
- Three eggs any style
Arancini al sole $9.00
- Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
Salumi e cacio $19.00
- Selected charcuteries and cheeses

Big jims cut $38.99
- A 12 oz seasoned striplion thats celebreated by serious steak lovers for its firm, full bodied flavor
Smokey red chimichurri sauce $3.99
French onion soup $8.99
Black tiger jumbo shrimp skewer (5) $20.99
Add baby house or baby caesar salad for any steak above $4.99
Cherry peppers $3.69
Reubens spaghetti $18.99
- Spaghetti bolognese topped with our signature chopped smoked meat, served with three cheese garlic bread
Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon

Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Tartufo with Chocolate and Melted Caramel $12.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
Custard Cream flavored with Fresh Vanilla Beans $11.00
Small Sicilian Cones $9.50
Cooked Cream Chef’s Inspiration of the Day $11.50
Risotto with shrimps, scampi tail and asparagus spears 37.00
Braised milk-fed veal shank, served with a parmigiano risotto $39.00