Cavallaro in Kirkland Menu

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Cavallaro in Kirkland has no menu available, but can choose from many other options such as Seul ou à plusieurs , Alone or with others or Mini Soupe from Biiru. Stash Cafe offers many options including Kielbasa and Menu du debutant. Molivos includes a wide range like Saganaki or Taramosalata. 1 choice of beverage, 2 macarons and Cream of seasonal vegetables 6 from . Maison Christian Faure Patisserie offers Maison Boulud and Madeleines tièdes.

Nearby Sample Menus

Piggy pizza $12.00
- Tomato sauce, pulled pork, onions and mozzarella cheese
"Au gratin" garlic bread $5.00
- Fresh bread with melted mozzarella cheese
Post- game nachos $15.00
- Chicken, hamburger steak, black olives, peppers, tomatoes, onion, mozzarella cheese, salsa sauce, and sour cream
Chicken sandwich $6.00
- Chicken, swiss cheese, lettuce, tomato, bacon and mayonnaise
Hamburger steak $11.00
- Served with brown onion sauce, fries and coleslaw
Chef´s grilled chicken salad $11.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
Pulled pork burger $7/ $10
- Pulled pork, bacon, lettuce, tomato, covered in barbecue sauce
Ribs $14.00
- Served with french fries and coleslaw

*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden

Ice cream - chocolate or vanilla $6.00
Choice of sauce
●10 at 10
Sorbet - raspberry, orange or le $6.00
Zuppa del giorno $7.00
- Soup of the day
Poutine w&g
- Grelot potatoes, meat sauce, italian sausage, hot peppers, diced mozzarella
Pesto al basilico $16.00
- Basil pesto, pine nuts, butter, cream
Pollo bbq $17.00
- Roasted chicken, italian sausage, peppers, onions, jalapeno, smoked cheddar, brio bbq sauce

Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
Baja chicken $26.99
- Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
Montreal all dressed classic $17.99
- Topped with pepperoni, mushrooms and diced bell peppers
Cheddar potato pancakes $11.99
- Deep fried potato cakes served with sour cream, apple sauce and chives
Black Jack burger $17.49
- A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
Grilled chicken penne primavera $18.99
- Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread
Boss burger $24.99
- Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce

Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Regional Cheeses $18.00
Risotto with shrimps, scampi tail and asparagus spears 37.00
TIRAMISU DA VINCI $10.50
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00