Casse Croûte Les Petites Gourmandes in Cote-Des-Neiges-Notre-Dame-D...

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Casse Croûte Les Petites Gourmandes in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Foie gras terrine or Tomato gazpacho from Toque! Restaurant. Cafe Saigon offers many options including Chicken spring roll and Pork spring roll. Kyo Bar Japonais includes a wide range like Salade kaiso or Soupe miso. Caldo verde and Creme de mariscos from . Portus 360 offers Maison Christian Faure Patisserie and 1 choice of beverage, 2 macarons.

Nearby Sample Menus

Tuna salad $9.00
- Tuna, lettuce, tomato, cucumber, and italian dressing
Tortellini $12.00
- Meat tortellini, rosee sauce
Chicken wings (36) $30.00
- 8 wings served with one (4) sauce
Chicken kebab $14.00
- Served with a chef salad, rice or fries
Chef´s grilled chicken salad $11.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
Greek salad $7.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
Grilled chicken caesar salad $12.00
- Crisps romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
Plain $10.00
- Tomato sauce, and mozzarella cheese

Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Curry sauce $3.00
Dahl Chicken $19.00
- Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
Mango chutney $3.00
- A highly seasoned relish of mango, spices

Ice cream or sorbet $7.00
Cozze tarantina $11.00
- Mussels, diced tomato, shallots, parsley, garlic crostini
Rosé $15.00
- Tomato sauce, cream, basil
-add a meatball for $4.00
Dulce de leche cheesecake $8.00
Funghi e cipolla $18.00
- Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
Croccante di baccalà $9.00
- Atlantic cod and potato fritters, dill and caper mayo
Spaghetti
- Reg. Or whole wheat

Agave-tequila chicken $24.99
- Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables
All american burger $17.99
- Topped with melted cheddar cheese and hickory smoked bacon
The "big 40" steak frites $42.99
- A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
Shiraz wine reduction sauce $5.99
Smoked beef brisket wontons $11.99
- Fried wontons filled with our smoked meat brisket, sauerkraut and swiss cheese, served with a side of our sriracha mayo
Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
Extra rye bread $1.49

Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00