Casse Croute Chez Pagi in Mercier-Hochelaga-Maisonneuve Menu

Casse Croute Chez Pagi in Mercier-Hochelaga-Maisonneuve has no menu available, but can choose from many other options such as Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from Da Vinci Restaurant. Jellyfish Crudo+Charbon offers many options including Oysters and Salmon belly ceviche. Restaurant Epik includes a wide range like Arancini siciliani or Insalata di barbabietola (v( (g). ***=Very Spicy and **59 Kai Prix Khing from . Restaurant Maison Phayathai offers L'amere a boire and Black Kalamata olives.

Nearby Sample Menus

  • Tuna submarine $9.00
    • Tuna, shallots, celery, mozzarella cheese, mayonnaise with a side of fries
  • Popcorn chicken $9.00
    • Popcorn chicken served with l´échappée sauce
  • Contre-filet $15.00
    • Served with pepper sauce, mushrooms and fries
  • Pulled pork submarine $10.00
    • Pork, bacon bits, lettuce, tomato, lamb, mozzarella cheese, covered in barbecue sauce with a side of dried
  • Post- game nachos $15.00
    • Chicken, hamburger steak, black olives, peppers, tomatoes, onion, mozzarella cheese, salsa sauce, and sour cream
  • Baked potato skins (3) $6.00
    • Served with bacon bits and cream cheese
  • Chicken salad $9.00
    • Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
  • Ribs $14.00
    • Served with french fries and coleslaw
  • Chicken tíkka Masala $20.00
    • Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
  • Saag lamb $20.00
    • Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Bhìndì Masala $14.00
    • Okras delicately prepared in a blend of spices
  • Chicken tikka $20.00
    • Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
  • Mix vegetable curry $15.00
    • Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
  • Tandoori Chicken $19.00
    • Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
  • Dahl makhnì $13.00
    • Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
  • Saag paneer $15.00
    • Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
  • Choice of pasta capelli d'angelo
  • ●Pizza.10
  • Salmone e panna $22.00
    • Salmon, fried capers, scallions, dill, cream
  • ●Secondi
  • Gigi $16.00
    • Tomato sauce, cream, prosciutto, mushrooms, basil
  • Zuppa $3.00
    • Soup
  • Tramezzino al salmone $8.00
    • Atlantic smoked salmon, toasted pumpernickel bread, fig cream cheese, arugula, onion, fresh tomato
  • ●Pizza
  • Baja chicken $26.99
    • Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
  • Club roll
    • A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
  • Boss burger $24.99
    • Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce
  • French dip $18.99
    • Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
  • Grilled karnatzel sausage $12.49
    • Grilled sausage served with ny style deli mustard with grilled rye and pumpernickel bread
  • Hot spinach & cheese dip $12.99
    • A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic
  • Montreal style r.d. ribeye cut $37.99
    • A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
  • Cheddar and beer dip $13.99
    • Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
  • Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
  • Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
  • Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
  • Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
  • Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
  • Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
  • Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
  • Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
Casse Croute Chez Pagi

Casse Croute Chez Pagi

location

Address

4518 Rue Sainte-Catherine E, Montréal, QC H1V 1Y5, Canada

phone

Phone

05142550429

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 7:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: 7:00 AM – 2:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

French

features

Features

Location
4518 Rue Sainte-Catherine E, Montréal, QC H1V 1Y5, Canada
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