Casa Pescara in Mercier-Hochelaga-Maisonneuve Menu

Are you the owner? Manage this listing for free.

Casa Pescara in Mercier-Hochelaga-Maisonneuve has no menu available, but can choose from many other options such as Teriyaki or -Steak from Sho-Dan. Europea offers many options including Our lobster capuccino with truffle puree and Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. Restaurant Ganadara includes a wide range like Oh cleng or Tuigim Fam. Starting at and Oysters on ice with mignonette ½ doz. from . Ferreira Cafe offers Da Vinci Restaurant and Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula.

Nearby Sample Menus

Spaghetti with meat sauce $9.00
- Meat sauce
Regular poutine $6 / $10
- Brown sauce or pepper sauce
Swiss burger $7/ $10
- Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce
Italian linguini $13.00
- Olive oil, basil, italian sausage, red onions shallots and mushrooms
"Au gratin" garlic bread $5.00
- Fresh bread with melted mozzarella cheese
Grilled salmon salad $14.00
- Grilled salmon, lettuce, tomatoes cucumbers and italian dressing
Chili poutine $9 / $13
- Chili sauce
Sicilian $10 / $15
- Italian sausage, brown sauce or pepper sauce

*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
-choice of mint / garlic / onion $5.00
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter

Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
Occhio di bue $13.00
- Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses
Caprina $16.00
- Basil pesto, spinach, goat cheese, sundried tomatoes, pine nuts
Osso bucco $29.00
- Braised veal shank, gremolata
Tomato sauce
Fettuccine
Giardiniera $16.00
- Fresh tomatoes, peppers, zucchini, onions, eggplant, artichokes, mozzarella, ricotta, olive oil
Choice of pasta capelli d'angelo

Fried onion strings $6.49
Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
Famous super sandwich $17.99
- A 10 oz sandwich piled high, the one that made us famous! served on rye bread with mustard
Builders platter $22.99
- For those who want to build their own sandwich, a plate of delicately sliced smoked meat, served with a side of rye bread, you do the rest!
Adams crunch burger $20.99
- With cheddar cheese, creamy red onion, coleslaw, red onions, cracked pepper mayo, fried pickles and homemade chips (in the burger)
Grilled salmon salad $26.99
- Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices
Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce

Regional Cheeses $18.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00