Carmina in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu -

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Carmina in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Calamari fritti or Hamborghini from Wienstein & Gavino's. Nyk's Bistro Pub offers many options including Soup of the day and French onion soup. Brasserie 701 includes a wide range like Soup of the day or rizotto arancini. Mustard and Relish from . Five Guys offers Biiru and Seul ou à plusieurs , Alone or with others.

Nearby Sample Menus

Classic Caesar with pancetta $5.00
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Mozzarella di Bufala $9.00
Bombolone (Available on Thursday) $3.50
Pizza Nutella $5.00
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Cannoli $5.00
Sfizi stuffed with prosciutto (3) $9.00

TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
BAKLAVA 5.45
- Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
GREEK yogurt 7.95
- Thick Greek yogurt with your choice of honey, sweet black cherry jam or sweet quince jam.
SPANAKOPITAKIA 6.95
- Phyllo pastry stuffed with spinach and Feta cheese.
FETA CHEESE 5.95
Half Greek Style Chicken 20 min cooking time 17.95
ZEUS MASSACRE 15.95
- Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
Grilled jumbo Shrimps 20.95
- with lemon olive oil and oregano

Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte

Funghi e cipolla $18.00
- Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
Gigi $16.00
- Tomato sauce, cream, prosciutto, mushrooms, basil
Polpo $17.00
- Grilled octopus, tomato, olives, capers, cannellini beans, feta
Linguine
Insalata di casa
- Mesclun mix, fresh herbs, oranges, garlic flower and lemon vinaigrette, pears, apples, goat cheese, walnuts
Margherita $14.00
- Tomato sauce, basil, mozzarella
Pollo alla parmigiana $23.00
- Breaded chicken breast, parmigiano, mozzarella gratin
●Uove

Smoked meat mac and cheese skillet $15.99
- Sweet mac and cheese baked and topped with out chopped smoked meat
Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
Grilled vegetable skillet $12.99
Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!
Rocky top chicken $24.99
- Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
BBQ chicken $17.99
- Made with our own jack daniels BBQ sauce, fresh oregano, red onion and BBQ chicken
Brandied peppercorn sauce $5.49
Prime roast beef sandwich $18.99
- Shaved cold roast beef served on poppy and sesame seed brioche bun with horseradish mayo