Carillon Resto-Bar in Le Plateau-Mont-Royal Menu

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Carillon Resto-Bar in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Mustard or Relish from Five Guys. Ferreira Cafe offers many options including Starting at and Oysters on ice with mignonette ½ doz.. Maison Christian Faure Patisserie includes a wide range like 1 choice of beverage, 2 macarons or Cream of seasonal vegetables 6. ●Starters and Escargot from . The Keg Steakhouse + Bar Place Ville Marie offers Wienstein & Gavino's and Calamari fritti.

Nearby Sample Menus

Cheese sticks (5) $7.00
- Served with salsa sauce
Pulled pork submarine $10.00
- Pork, bacon bits, lettuce, tomato, lamb, mozzarella cheese, covered in barbecue sauce with a side of dried
Baked potato skins (3) $6.00
- Served with bacon bits and cream cheese
Popcorn chicken $9.00
- Popcorn chicken served with l´échappée sauce
Chicken wings (24) $22.00
- 24 wings served with one (3) sauce
all our plates are served with fries and coleslaw
Hot chicken sandwich $11.00
- Chicken, gravy, sweet peas, coleslaw and fries
Regular poutine $6 / $10
- Brown sauce or pepper sauce

Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
Mango pickle $3.00
Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang

Polpo $17.00
- Grilled octopus, tomato, olives, capers, cannellini beans, feta
Alfredo
Occhio di bue $13.00
- Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses
Bolognese $16.00
- Meat sauce, basil
●Antipasto
Panino della notte
- See your server for tonight’s creation
Tre uova $9.00
- Three eggs any style
Linguine

Turkey melt $14.99
- Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread
Mediterranean salad $20.99
- Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread
Charbroiled chicken sandwich $18.99
- Grilled chicken breast topped with melted swiss cheese, bacon, lettuce, tomatoes and red onions, served on a brioche bun with sweet honey dijon
Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
Jack daniels BBQ pulled pork $17.99
- With caramelized vidalia onions and jalapeno peppers
Classic club $16.99
- Grilled chicken breast, hickory smoked bacon, lettuce, tomatoes and cracked pepper mayo
At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet

Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Small Sicilian Cones $9.50
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
Fried calamari with a spicy tomato sauce $13.00
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00