CARAiBOUFFE in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu

CARAiBOUFFE in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as ~ With soup or daily starter and coffee or tea or Arugula salad, shrimp, lobster and green apples served with our house vinaigrette from Modavie. Lattuca Barbecue offers many options including Le Champion and Trinite De Montréal. Restaurant Ganadara includes a wide range like Oh cleng or Tuigim Fam. Soup of the day and Fresh Gras Mi-Cuit and Dried Duck Magret from . Le Robin Square offers Bar Sportif L'échappée and "Au gratin" onion soup.

Nearby Sample Menus

  • Tzatziki $6.95
    • Yogurt, cucumber and garlic
  • Pieuvre grillee $18.95
    • Charcoal broiled octopus
  • -grand $6.95
  • Black sea bass $28.00(Lb)
  • Assiette de crevettes $26.95
    • Shrimp platter
  • Salmon $24.95
  • Legumes grilles
    • Grilled vegetables
  • Saganaki $13.95
    • Kefalograviera pan fried cheese
  • Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
  • Braised milk-fed veal shank, served with a parmigiano risotto $39.00
  • Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
  • Small Sicilian Cones $9.50
  • Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
  • Mignardises Plate $9.00
  • With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
  • CHEESECAKE DELIGHT $13.00
  • *Extra mozzarella de bufflonne $5
  • Tomates $7,5 / $12.75 / $24
    • Tapenade, ricotta, chapelure aux amandes & parmesan, vinaigrette au babeurre & basilic
  • Artichaut entier rôti $ 16
    • poires pochées, taleggio & graines de tournesol
  • Soupe du jour $5
  • Ris de veau frits $ 15
    • oeuf miroir, aïoli au miso, rabioles & roquette sauvage
  • Champignons $ 8
    • sauce aux champignons sauvages, kale, oignons caramélisés, mozzarella & graines de citrouille
  • Canard confit((1 pers.)/(2 pers.)/(4 pers.) $9 / $15.5 / $28
    • poires, pourpier, pommes de terre grelot, topinambours, endives, vinaigrette au thym
  • Oeufs pochés $ 17
    • bacon, racine de persil, romanesco, tomates confites & pain brioché
  • Biryani $18.00
    • Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
  • Mulligatawny Soup $6.00
    • A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
  • Bhìndì Masala $14.00
    • Okras delicately prepared in a blend of spices
  • Beef vindaloo $19.00
    • Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
  • Lamb tikka $24.00
    • Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
  • -choice of mint / garlic / onion $5.00
  • Chicken vindaloo $19.00
    • Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
  • Dahl lamb $20.00
    • Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
  • Seafood $6
  • Egg-Mari $5
  • Tuigim Fam $5
  • Cheese $5
  • Bulgogi $6
  • Tíkoch $5
  • Spicy $5.50
  • Cheese $5.50
  • Croque-monsieur $23.00
    • Pain viennois maison gratiné au gruyère des grottes, curé hébert fermier et jambon de
  • Salade de betteraves
    • Winter beet salad, fresh goat milk cheese, pistachio and watercress
  • Onglet de boeuf angus (supplément 8.)
    • Angus hanger steak, fingerling potatoes purée, spinach and peppercorn sauce
  • Porcelet
    • Cheese and suckling pig ham
  • Tortellacci burro et oro
    • Ricotta and spinach stuffed tortellacci, sage butter and tomato
  • Sardines
    • Sardines, onions and fennel pissaladière, pine nuts and extra virgin olive oil
  • Madeleines tièdes $11.00
    • Freshly baked madeleines
  • Linguine à la truffe noire $68.00
    • Black truffle linguini pasta

CARAiBOUFFE

Address

5050 Chemin de la Côte-des-Neiges, Montréal, QC H3V, Canada

Phone

04383809903

Email

None

Opened hours

Sunday 12:00 - 21:00 Monday 11:00 - 20:00 Tuesday 11:00 - 20:00 Wednesday 11:00 - 20:00 Thursday 11:00 - 21:00 Friday 11:00 - 21:00 Saturday 12:00 - 21:00

Price

None

Type

None

Service

None

Cuisine

Features

Location
5050 Chemin de la Côte-des-Neiges, Montréal, QC H3V, Canada
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