Cafe Pellegrino's in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu -

Are you the owner? Manage this listing for free.

Cafe Pellegrino's in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from Da Vinci Restaurant. Modavie offers many options including ~ With soup or daily starter and coffee or tea and Arugula salad, shrimp, lobster and green apples served with our house vinaigrette. Chez L'Epicier includes a wide range like Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel. Soup of the day and Red gazpacho with Catalan chorizo from . Restaurant Les Pyrenees offers Le Robin Square and Soup of the day.

Nearby Sample Menus

Hot chicken sandwich $11.00
- Chicken, gravy, sweet peas, coleslaw and fries
The sicilian $12.00
- Tomato sauce, italian sausage and mozzarella cheese
Sicilian $10 / $15
- Italian sausage, brown sauce or pepper sauce
Chicken burger $7/ $10
- Marinated chicken, bacon, lettuce, tomato, covered in barbecue sauce
Pulled pork poutine $10 / $15
- Pulled pork, choice of brown sauce or pepper sauce, coleslaw and hot sauce
Chicken wings (12) $12.00
- 12 wings served with one (2) sauce
Meat sauce lasagna $11.00
- Meat sauce with mozzarella cheese
Chicken salad $9.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing

Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita

Fettuccine
●Antipasti
Rustica $17.00
- Cream cheese, bacon, apples, walnuts, feta cheese
-grilled jumbo shrimp - 3 for $12.00
-add a meatball for $4.00
●Pizza
Insalata cesare
- Romaine lettuce, homemade caesar dressing, parmesan, croutons
Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley

Brandied peppercorn sauce $5.49
Smokehouse turkey sandwich $14.49
- Served on thick cut rye bread, tomatoes, lettuce, red onions and peppered mayo
Catch of the day MP
- Ask your server for our selection
Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
The "big 40" steak frites $42.99
- A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
French dip $18.99
- Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
Half sour pickles $2.29

Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
Small Sicilian Cones $9.50
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
Cooked Cream Chef’s Inspiration of the Day $11.50
Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
White fish of the day $39.00