Cafe Passeport Enr in Saint-Laurent Menu

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Cafe Passeport Enr in Saint-Laurent has no menu available, but can choose from many other options such as Large shrimp or Cod from Brit and Chips. Nyk's Bistro Pub offers many options including Soup of the day and French onion soup. Brasserie 701 includes a wide range like Soup of the day or rizotto arancini. Calamari fritti and Hamborghini from . Wienstein & Gavino's offers Kyo Bar Japonais and Salade kaiso.

Nearby Sample Menus

Spaghetti with meat sauce $9.00
- Meat sauce
Tuna salad $9.00
- Tuna, lettuce, tomato, cucumber, and italian dressing
Greek pizza $12.00
- Tomato sauce, ham, hot peppers, black olives, feta and mozzarella cheese
Tomato sandwich $4.00
- Tomato and mayonnaise
Grilled salmon salad $14.00
- Grilled salmon, lettuce, tomatoes cucumbers and italian dressing
Fish & chips $10.00
- Served with coleslaw and fries
Chef´s grilled chicken salad $11.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
The garden $12.00
- Chicken onion pesto, tomatoes and mozzarella cheese

Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices

Ice cream - chocolate or vanilla $6.00
Penne
●Pizza
Tre uova con carne $14.00
- Three eggs any style, bacon, mortadella, italian sausage
Croccante di baccalà $9.00
- Atlantic cod and potato fritters, dill and caper mayo
Costatta di manzo $36.00
- Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
Fusilli
Prosciutto e rucola $17.00
- Tomato sauce, prosciutto, arugula, olive oil, fior di latte

Grilled chicken penne primavera $18.99
- Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread
Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
Bbb burger $19.99
- Basted with our jack daniels BBQ sauce and topped with melted stilton blue cheese and hickory smoked bacon, served with red onion mayonnaise
Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!
Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
Club roll
- A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
Honey-crunch chicken strips $12.99
- Boneless chicken strips coated with our sweet cereal blend and fries golden brown, served on a bed of fries with dijon mayo and jack daniels BBQ sauce
Charbroiled chicken sandwich $18.99
- Grilled chicken breast topped with melted swiss cheese, bacon, lettuce, tomatoes and red onions, served on a brioche bun with sweet honey dijon

Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
Custard Cream flavored with Fresh Vanilla Beans $11.00
CHEESECAKE DELIGHT $13.00
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00