Café Paninoteca in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu -

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Café Paninoteca in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Oysters or Salmon belly ceviche from Jellyfish Crudo+Charbon. Portus 360 offers many options including Caldo verde and Creme de mariscos. L'Atelier de Joel Robuchon - Montreal includes a wide range like La betterave (v) or Le foie gras. Teriyaki and -Steak from . Sho-Dan offers Maison Boulud and Madeleines tièdes.

Nearby Sample Menus

Mozzarella di Bufala $9.00
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Large Classic Caesar $10.00
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Bombolone (Available on Thursday) $3.50
Sfizi stuffed with prosciutto (3) $9.00
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>

Pork Gyro, Chicken Gyro, Biftekia, Loukaniko for two/for four 34.95/67.95
Pork 15.95/12.95/16.95
FRESH CUI THICK FRIES 3.95
- Sprinkled with spices.
TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
Grilled Lamb Chop 4x 23.95
- with lemon olive oil and oregano
HERCULES MASSACRE 12.95
- Fresh cut thick fries covered with
Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
CRETAN FRIES 5.95
- Fresh cut thick fries covered with Myzithra cheese and spices.

Shahì paneer $16.00
- Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling

Ice cream - chocolate or vanilla $6.00
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Funghi e cipolla $18.00
- Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
Caprina $16.00
- Basil pesto, spinach, goat cheese, sundried tomatoes, pine nuts
Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce
Mr. Gavino’s signature tiramisù $9.00
●Frittate
●Zuppe

Montreal all dressed classic $17.99
- Topped with pepperoni, mushrooms and diced bell peppers
BBQ short rib poutine $12.99
- Fries, cheese curds and gravy topped with pulled BBQ beef short rib
Black tiger jumbo shrimp skewer (5) $20.99
Herb marinated chicken $23.49
- Herbs, lemon and olive oil marinated grilled chicken breasts, served with grilled vegetables and wild rice pilaf
Baby house or baby caesar salad $9.99
Big jims cut $38.99
- A 12 oz seasoned striplion thats celebreated by serious steak lovers for its firm, full bodied flavor
Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
Grilled chicken penne primavera $18.99
- Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread