Café Lan-Anh in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu -

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Café Lan-Anh in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Polpette Con Polenta or Quaglie alla Griglia from Mkt Restaurant. Molivos offers many options including Saganaki and Taramosalata. L'amere a boire includes a wide range like Black Kalamata olives or Homemade Pretzel with Porter mustard. Arancini siciliani and Insalata di barbabietola (v( (g) from . Restaurant Epik offers L'Atelier de Joel Robuchon - Montreal and La betterave (v).

Nearby Sample Menus

Spaghetti with meat sauce $9.00
- Meat sauce
Nachos with chili $9.00
- Kidney beans, ground beef, shallots, hot peppers, red onions, iop with mozzarella cheese and sour cream
Grilled salmon fillet $15.00
- Served with rice and salad
Chicken kebab $14.00
- Served with a chef salad, rice or fries
Caesar salad $5.00
- Crisp romaine lettuce topped with bacon bits, croutons and parmesan cheese
L'échappée combo $21.00
- 8 chicken wings, 4 cheese sticks, 5 onion rings and french fries
Pulled pork submarine $10.00
- Pork, bacon bits, lettuce, tomato, lamb, mozzarella cheese, covered in barbecue sauce with a side of dried
Goalie combo $19.00
- Calamari, 2 potato skins, popcorn chicken served with l´échappée sauce

Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter

Pesto al basilico $16.00
- Basil pesto, pine nuts, butter, cream
Insalata di casa $14.00
- Mesclun mix, oranges, walnuts, pears, apples, goat cheese, vinaigrette
Caprina $16.00
- Basil pesto, spinach, goat cheese, sundried tomatoes, pine nuts
Spaghetti
- Reg. Or whole wheat
Tre uova con carne $14.00
- Three eggs any style, bacon, mortadella, italian sausage
Mac & cheese all'aragosta $28.00
- Poached atlantic lobster, aged cheddar, brie, parmesan, dill, panko
●Insalate
Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce

●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
BBQ chicken $17.99
- Made with our own jack daniels BBQ sauce, fresh oregano, red onion and BBQ chicken
Club roll
- A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
Bangkok chicken salad $19.99
- Grilled chicken breast glazed with fiery satay sauce with artisan salad mix tossed in our spicy sesame thai vinaigrette, topped with cherry tomatoes, baby corn, shredded carrots, snow peas and fried noodles
At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Grilled chicken penne primavera $18.99
- Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread
Brandied peppercorn sauce $5.49
Fried pickles $10.99
- Panko coated, sweet bread and butter pickle chips, served with a side of picante ketchup and BBQ mayo

Cooked Cream Chef’s Inspiration of the Day $11.50
CHEESECAKE DELIGHT $13.00
Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
TIRAMISU DA VINCI $10.50
Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00