Cafe Hot in Mercier-Hochelaga-Maisonneuve Menu

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Cafe Hot in Mercier-Hochelaga-Maisonneuve has no menu available, but can choose from many other options such as Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel from Chez L'Epicier. Jellyfish Crudo+Charbon offers many options including Oysters and Salmon belly ceviche. Europea includes a wide range like Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. Cheese croquettes and Oysters of the day (6 or 12) from . Brasserie T! offers Restaurant Ganadara and Oh cleng.

Nearby Sample Menus

Tortellini $12.00
- Meat tortellini, rosee sauce
Ribs $14.00
- Served with french fries and coleslaw
Chicken kebab $14.00
- Served with a chef salad, rice or fries
Greek salad $9.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
Nachos dish $11.00
- Topped with hot pepper, diced tomatoes, red onion, black olives, mozzarella cheese, salsa sauce, and sour cream
Chef salad $4.00
- Lettuce, tomatoes, cucumber, italian dressing
Sicilian $10 / $15
- Italian sausage, brown sauce or pepper sauce
Piggy pizza $12.00
- Tomato sauce, pulled pork, onions and mozzarella cheese

Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
Raíta $3.00
- Whipped yogurt with cucumber slivers and spices

Margherita
- Tomato sauce, basil, mozzarella
Tre uova $9.00
- Three eggs any style
Insalata di casa $14.00
- Mesclun mix, oranges, walnuts, pears, apples, goat cheese, vinaigrette
●Zuppe
Tartare di manzo $12.00
- Beef tartare, truffle vinaigrette, roasted eggplant
●Risotto
●Uove
Minestrone con fagioli $7.00
- Vegetables, beans, tomato broth

Smoked meat mac and cheese skillet $15.99
- Sweet mac and cheese baked and topped with out chopped smoked meat
Deli platter $13.99
Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
Famous super sandwich $17.99
- A 10 oz sandwich piled high, the one that made us famous! served on rye bread with mustard
●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Catch of the day MP
- Ask your server for our selection
Southern chicken tender salad $20.49
- Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread

Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Sherberts $8.50
Cooked Cream Chef’s Inspiration of the Day $11.50
CHEESECAKE DELIGHT $13.00
Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00